Halen Taber
West Harrison,Indiana
Summary
I offer myself as a hard dedicated person. I am partial to caring about my fellow employees and their jobs as well. Working in a team comes naturally and I will seek fluidity on the job site. Making sure the jobs done right the first time is always my goal.
Overview
4
4
years of professional experience
Work History
Chef
Barrel Heads
03.2025 - Current
- Prepared diverse menu items following standardized recipes to ensure consistency and quality.
- Trained junior staff on food safety protocols and proper cooking techniques to enhance team performance.
- Collaborated with front-of-house staff to coordinate seamless service during peak hours.
- Developed weekly specials based on seasonal ingredients, enhancing customer satisfaction and engagement.
- Implemented new food preparation processes that improved kitchen efficiency and reduced prep time.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Reduced food waste with strategic menu planning and inventory control techniques.
Diver/salvage Operator.
Majers Diving and Salvage
04.2022 - 10.2023
- Conducted underwater inspections and assessments for structural integrity of vessels.
- Maintained diving gear, performing routine checks and repairs to uphold operational readiness.
- Used power and hand tools to remove objects obstructing marine railways and strainers with safety and accuracy.
- Recovered lost items and performed salvage operations in challenging underwater conditions.
- Conducted detailed underwater inspections for structural integrity and potential hazards.
- Conducted routine repairs and ground stabilization with materials such as chemical grout.
Education
No Degree - Culinary, And Business Management
Culinary Institute of The South At Tcl
Blufton South Carolina Skills
I work hard and unyielding until the job is finished If the job is hard all that matters is its quality in its completion If I’m given a task I will do what I can to accomplish it, given training I’m confident in my ability to do nearly any job I’ve worked with my hands my entire life On the farm, in the field or even in the garage
Timeline
Chef
Barrel Heads
03.2025 - Current
Diver/salvage Operator.
Majers Diving and Salvage
04.2022 - 10.2023
No Degree - Culinary, And Business Management
Culinary Institute of The South At Tcl