Polite, professional, and successful in applying strong communication and problem resolution skills to each customer issue. Solid history of surpassing productivity and quality targets in high-volume settings. Skillful in building long-lasting, loyal customer relationships.
Overview
4
4
years of professional experience
Work History
Culinary Supervisor
Kettering Health Network - Sycamore Hospital
11.2022 - Current
Established day's priorities and delegated tasks, taking into account daily events, business levels and forecasts.
Supported team to reach common goals.
Anticipated guest's needs and responded to and acknowledged guests and resolved concerns.
Followed company, safety, security policies and procedures.
Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
Scheduled and rotated staff for adequate coverage and fair distribution of workload.
STNA
Caresprings
04.2022 - 11.2022
Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
Reported unusual or urgent circumstances in patients' condition or environment immediately to nurse supervisor.
Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.
Maximized patient satisfaction by helping individuals carry out personal tasks such as dressing and walking.
Call Center Representative
Kettering Health Network - Sycamore Hospital
01.2022 - 04.2022
Responded to patient calls to answer questions about products and services.
Learned and maintained in-depth understanding of product information, providing knowledgeable responses to diverse questions.
Adhered to company policies and scripts to consistently achieve call-time and quality standards.
Placed outbound patient service or patient satisfaction calls to follow up on issues.
Achieved high satisfaction rating through proactive one-call resolutions of patient and staff issues.
Food Service Ambassador
Kettering Health Network - Sycamore Hospital
09.2021 - 01.2022
Greeted patients to fulfill requests and answer questions.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Developed and maintained positive relationships with patients to enhance service.
Prepared and served various food and drink items to customer specifications in fast-paced environments.
Team Leader
Fusian
11.2019 - 05.2021
Monitored team performance and provided constructive feedback to increase productivity and maintain quality standards.
Supervised team members to confirm compliance with set procedures and quality requirements.
Worked with team to identify areas of improvement and devised solutions based on findings.
Built strong relationships with customers through positive attitude and attentive response.