Haley Carson
Oneida,TN
Summary
Offering strong foundation in educational principles and passion for teaching, ready to thrive in learning-focused environment. Delivers understanding of student engagement techniques and classroom management, paired with effective communication skills.
I have been cooking and baking my entire life. I have spent time working in a professional kitchen as well as understanding and implementing the cottage food laws for our state by selling goods from home. I know that I do not have a degree. I do make up for that with experience and knowledge I've learned on my own.
Overview
6
6
years of professional experience
Work History
Substitute Teacher
Oneida Special School District
10.2023 - Current
- Followed classroom plans left by class teacher to continue student education and reinforce core concepts.
- Upheld classroom routines to support student environments and maintain consistent schedules.
- Developed strong rapport with students through consistent encouragement and support, fostering a positive learning atmosphere conducive to academic growth.
- Kept students on-task with proactive behavior modification and positive reinforcement strategies.
Professional Baker
The Little Kitchen
03.2023 - 12.2023
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Implemented efficient production techniques, reducing waste and improving overall pastry quality.
- Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
- Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
- Consistently met tight deadlines for special orders, ensuring client satisfaction and repeat business.
Owner/Operator of Haley Bakes
Self Employed Baker
07.2019 - Current
-Understanding and implementing cottage food laws required to safely operate my business under TN guidelines.
-Keeping a clean kitchen workspace, ensuring compliance with health regulations.
-Consistently meet deadlines for special orders, ensuring in client satisfaction and repeat business.
Education
Cosmetology License - Cosmetology
TCAT
Huntsville, TN09-2008
No Degree - Food Safety And Handling
University of Tennessee
Knoxville, TN05-2008
Skills
- Classroom management
- Adaptable
- Relationship building and management
- Student engagement
- Food safety
- Attention to detail
- Kitchen safety
- Cleanliness standards
- Oven operation
- Quality control
- Time management
- Dough handling
- Kitchen equipment operation
- Portion control
- Minimize ingredient waste
- Recipe creation and conversion
- Temperature control
Timeline
Substitute Teacher
Oneida Special School District
10.2023 - Current
Professional Baker
The Little Kitchen
03.2023 - 12.2023
Owner/Operator of Haley Bakes
Self Employed Baker
07.2019 - Current
Cosmetology License - Cosmetology
TCAT
No Degree - Food Safety And Handling
University of Tennessee
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