Summary
Overview
Work History
Education
Skills
Certification
LANGUAGE
Timeline
Generic

Haley C Cole

Vacaville,California

Summary

Stays on top of demands in fast-paced environments by effectively using slow periods. Maintains organized, clean, and safe work areas with diligent attention to important details. Dependable employee seeking opportunity to expand skills and contribute to company success. Considered hardworking, ethical and detail-oriented. Finished schooling, would like to further medical career in the future, Identifies and quickly closes any knowledge gaps to offer value to employer and team.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Salad Maker

Mary's Pizza Shack
10.2023 - Current
  • Handled knives and sharp equipment to cut vegetables, meats, and cheeses.
  • Garnished salads with condiments, spices, croutons, salt and pepper.
  • Portioned fruits, vegetables, and meats for salads and restocked fridges and storage areas.
  • Portioned out toppings for grab-and-go salads to maintain consistency across servings.
  • Prepared salad dressings, poured contents into dressing bottles and disposed of expired dressings.
  • Stocked and rotated fresh produce to ensure quality and freshness.
  • Inspected incoming produce deliveries for quality assurance purposes.
  • Prepared various types of salads according to customer orders and preferences.
  • Washed dishes, silverware and kitchen equipment, mopped floors and bussed tables.
  • Followed proper food safety procedures in handling all ingredients.
  • Labeled and dated food items according to restaurant and industry regulations.
  • Scrubbed and polished counters, steam tables and equipment.
  • Put together food items by following recipes and presentation guidelines.
  • Completed food orders with correct relishes and garnishes.
  • Met health code requirements by staying on top of regular cleaning work and following guidelines.

Worker

Pieology
03.2022 - 10.2023
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
  • Monitored and maintained clean working areas and cooking surfaces.
  • Wiped down counters and food prep stations using bleach and clean cloths.
  • Handled cash register operations by applying coupons, giving customer totals and processing cash and credit card payments.
  • Used pizza cutter to slice pizzas according to size and customer specifications.
  • Reduced ingredient waste when creating pizzas by following pan size, dough quantity requirements and topping measurements.
  • Shared information with customers about menu items, preparation methods and ingredients.
  • Completed training to learn additional techniques for making new and seasonal items.
  • Trained and assisted new kitchen staff members.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Used kitchen equipment safely and reduced risk of injuries and burns.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Maintained spotless and tidy dining area by throwing away food wrappers on tables, emptying trash receptacles and cleaning floors during slow periods.
  • Packaged, arranged and labeled ingredient stock, storing at established temperatures.
  • Reduced customer waiting by batch cooking popular items during rush times.
  • Wore protective attire and shoes, and alerted customers of hot food and beverages to maintain safety.

Education

Certification - Medical

Blake Austin College
Vacaville, Ca
08.2024

Highschool - undefined

Will C Wood Highschool
Vacaville, Ca
06.2021

Skills

  • Phlebotomy
  • Patient Scheduling
  • Venipuncture
  • Medical Terminology
  • HIPAA Compliance
  • Blood collection

Certification

  • CCMA - Certified Clinical Medical Assistant

LANGUAGE

English
Native

Timeline

Salad Maker

Mary's Pizza Shack
10.2023 - Current

Worker

Pieology
03.2022 - 10.2023

Highschool - undefined

Will C Wood Highschool

Certification - Medical

Blake Austin College

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