Summary
Overview
Work History
Education
Skills
Education and Training
Timeline
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Haley Crego

Haley Crego

Las Vegas

Summary

Professional hospitality worker with solid background in providing exceptional customer service in high-paced environments. Effectively managed tables and collaborated with kitchen staff to ensure smooth operations and satisfied patrons. Demonstrated strong multitasking abilities and attention to detail, ensuring seamless dining experience.

Overview

6
6
years of professional experience

Work History

Server

Chicken N Pickle
11.2024 - Current
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.
  • Ensured customer satisfaction with detailed attention to special dietary needs and preferences.
  • Increased sales by suggesting additional items like desserts and drinks based on customers' orders.

Bartender

Craft Kitchen
04.2024 - Current
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.

Sales Associate

All Star Motivation
09.2023 - 04.2024
  • Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
  • Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
  • Built relationships with customers to encourage repeat business.
  • Solved customer challenges by offering relevant products and services.
  • Accurately processed POS transactions, returning coin, currency, payment cards, and receipts to customers.

Server

18bin
05.2023 - 09.2023
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.
  • Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
  • Handled cash transactions accurately, contributing to balanced daily financial reports.

Server/Bartender

Breakfast Junkies
01.2023 - 08.2023
  • Provided exceptional service to high volume of daily customers.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Greeted customers, answered questions and recommended specials to increase profits.
  • Displayed enthusiasm and knowledge about restaurant's menu and products.
  • Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
  • Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
  • Served food and beverages to patrons and immediately remedied issues with orders.
  • Satisfied customers by topping off drinks and offering condiments, napkins and other items.
  • Trained new employees on restaurant procedures and plating techniques.
  • Served food and beverages to patrons and confirmed complete orders.
  • Kept bar presentable and well-stocked to meet customer needs.

Veterinary Assistant

Green Valley Animal Hospital
08.2022 - 08.2023
  • Assisted veterinarians in examining animals.
  • Restrained and stabilized animals during examination and treatment to prevent injuries.
  • Obtained information and history from clients to maintain medical charts.
  • Released patients to owners with care directions from veterinary staff.
  • Communicated with veterinarians and staff members to maintain patient flow.
  • Cared for animals in post-operative recovery by closely monitoring vital signs and progress.
  • Assisted doctors and technicians by soothing upset or frightened animals.
  • Addressed healthcare needs of animals by coordinating with veterinarians and following orders.
  • Scrubbed, counted and packed surgical instruments and drapes for autoclave sterilization.8
  • Operated radiographic and ultrasound equipment.
  • Performed laboratory tests, x-rays and other diagnostic tests to check animal health.
  • Monitored post-surgical pet care and administered medication under vet direction.

Hostess

Twin Peaks
08.2021 - 01.2023
  • Greeted guests and gathered information to seat groups or place on waitlist.
  • Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
  • Helped to plan and execute parties for more than 40 guests, coordinating menus and preparing tables.
  • Managed daily card and cash transactions by maintaining payment records and investigating irregularities.

Vet Assistant

South Valley Animal Hospital
10.2020 - 08.2021
  • Interacted with clients regarding animal health, education on treatment protocols and general procedures.
  • Supervised inventory management and placed medication orders to ensure adequate supplies at all times.
  • Provided assistance and support to owners during end-stage pet illnesses, delivering comfort, compassion and kind words.
  • Restrained and stabilized animals during examination and treatment to safeguard against accidental injuries.
  • Provided direct care for animal patients in post-operative recovery, closely monitoring vital signs and progress.
  • Collected and documented animal information such as weight, size, physical condition and food intake.
  • Scrubbed, counted, and packed surgical instruments and drapes into surgi-packs for autoclave sterilization.
  • Cared for animals in post-operative recovery by closely monitoring vital signs and progress.
  • Assisted veterinarians in examining animals..

Receptionist/Kennel Attendent

Magnolia Pet Wellness Center
07.2020 - 09.2020
  • Managed complex schedules, coordinating appointments and documenting.
  • Managed multi-line telephone system to answer incoming calls.
  • Answered questions regarding pricing and policies.
  • Updated records with information such as weights, behaviors and food intake.
  • Managed basic animal needs, including regular feeding and watering.
  • Maintained comfortable, clean and sanitized animal quarters.
  • Developed solid relationships with staff, customers, and vendors.

Busser Shucks Tavern
09.2018 - 07.2020
  • Kept several -seat dining room ready for new guests by continuously monitoring and handling bussing needs.
  • Backed up serving staff with delivering food and beverages to tables and collecting used items.
  • Managed dining room cleaning needs, smoothly handling opening, closing, and shift change tasks.
  • Contributed to a strong team environment by consistently backing up staff to handle any customer demands.
  • Prevented issues with beverage service by keeping water, tea, and coffee filled and fresh.
  • Assisted customers with requests such as bringing replacement silverware and finding servers.
  • Helped servers by restocking supplies and cleaning up spills.

Education

High School Diploma -

Arbor View High School
Las Vegas, NV
2020

Skills

  • Strong work ethic
  • Exceptional customer service
  • Cash handling
  • Guest engagement
  • High volume dining
  • Point of sale (POS) system operations
  • Strong multitasking
  • Highly reliable

Education and Training

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Timeline

Server

Chicken N Pickle
11.2024 - Current

Bartender

Craft Kitchen
04.2024 - Current

Sales Associate

All Star Motivation
09.2023 - 04.2024

Server

18bin
05.2023 - 09.2023

Server/Bartender

Breakfast Junkies
01.2023 - 08.2023

Veterinary Assistant

Green Valley Animal Hospital
08.2022 - 08.2023

Hostess

Twin Peaks
08.2021 - 01.2023

Vet Assistant

South Valley Animal Hospital
10.2020 - 08.2021

Receptionist/Kennel Attendent

Magnolia Pet Wellness Center
07.2020 - 09.2020

Busser Shucks Tavern
09.2018 - 07.2020

High School Diploma -

Arbor View High School
Haley Crego