haley ruyle
Las Vegas
Summary
Professional with experience in food preparation and customer service within the baking industry. Assisted in packaging and boxing of baked goods while ensuring adherence to food safety guidelines. Operated various bakery equipment and managed inventory levels, contributing to efficient production processes. Demonstrated effective communication skills by responding to customer inquiries and managing order processing accurately.
Overview
10
10
years of professional experience
Work History
Bakery Associate
Food city
Newport
10.2024 - 01.2025
- Assisted in packaging and boxing of baked goods.
- Responded quickly to any issues that arose during baking process.
- Weighed ingredients accurately according to recipe instructions.
- Operated ovens, mixers, sheeters, cutters, and other bakery equipment.
- Monitored product temperatures during baking process.
- Provided excellent customer service by answering questions about products or taking orders from customers.
- Rotated stock regularly so that older items were sold first.
- Adhered strictly to all food safety guidelines while preparing baked goods.
- Determined the quantity of items to bake based on customer demand.
- Checked expiration dates on ingredients prior to usage in production process.
- Followed all safety protocols when operating kitchen machinery.
- Managed inventory of ingredients, supplies, and finished products.
- Maintained cleanliness of work areas throughout shift.
- Performed routine maintenance tasks on bakery equipment such as cleaning, lubricating parts.
- Ensured compliance with health regulations related to food handling and storage.
- Managed inventory levels by restocking shelves as needed.
Server
Cracker Barrell
Kissimmee
01.2024 - 04.2024
- Monitored dining room for cleanliness and proper set-up at all times.
- Provided excellent customer service to ensure satisfaction.
- Responded efficiently to guest inquiries and complaints in a professional manner.
- Ensured that each guest was served courteously, quickly, and efficiently.
- Followed health safety guidelines when preparing and serving food products.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
- Delivered food orders promptly and courteously.
- Upheld high standards of sanitation in accordance with health department regulations.
- Prepared drinks according to standard recipes.
- Stayed informed about daily specials, new menu items, promotions.
- Communicated effectively with kitchen staff regarding customer allergies or special requests.
- Checked food before serving it to customers.
- Took orders from customers accurately and in a timely manner.
Flex Associate
Amazon
Jacksonville
08.2022 - 03.2024
- Inspected incoming shipments for damages or discrepancies before accepting them.
- Tracked down missing orders using vendor contact information.
- Unloaded delivery trucks and stocked new products onto store shelves.
- Performed price changes on tags or labels as needed.
- Maintained a clean and organized work area for customers and coworkers.
- Ensured compliance with safety regulations while working around potentially hazardous materials.
Associate
Wawa
Jacksonville
03.2022 - 12.2023
- Conducted inventory checks to ensure accuracy of shelf stock.
- Performed cash register functions accurately and efficiently.
- Developed and maintained relationships with clients and vendors.
- Helped customers locate items within the store using the inventory system.
- Stocked shelves with merchandise and ensured product displays were neat and orderly.
- Ensured compliance with company safety regulations at all times while on the job.
- Trained new associates on store operations, policies, and procedures.
- Organized backroom areas to maintain a clean and organized work environment.
- Managed multiple tasks simultaneously while maintaining attention to detail.
- Identified opportunities for process improvement and cost savings initiatives.
Funnel Cake Maker
Ramona Flea Market
Jacksonville
04.2023 - 07.2023
- Created custom cakes for special events, ensuring all customer needs were met.
- Kept records of product batches produced during each shift for quality control purposes.
- Maintained inventory of baking supplies, placing orders when necessary.
- Performed daily cleaning tasks such as sanitizing surfaces and equipment.
- Adhered to health regulations regarding storage temperatures for raw materials and finished products.
- Organized the production area by stocking shelves with ingredients and supplies.
- Developed new recipes for cookies, cupcakes, pies, pastries and other baked goods.
- Followed established procedures for mixing doughs and batters using specialized machinery.
Server and Cook
Andy's sandwich shop
Jacksonville
11.2022 - 05.2023
- Communicated effectively with kitchen staff regarding customer allergies or special requests.
- Prepared drinks according to standard recipes.
- Ensured that each guest was served courteously, quickly, and efficiently.
- Handled money transactions accurately while following company procedures for handling cash payments.
- Maintained records of transactions made during shift as required by law or company policy.
- Greeted guests and provided menus.
- Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
- Provided excellent customer service to ensure satisfaction.
- Took orders from customers accurately and in a timely manner.
- Delivered food orders promptly and courteously.
- Checked food before serving it to customers.
- Monitored dining room for cleanliness and proper set-up at all times.
- Accurately recorded orders on cash register and point-of-sale system.
- Cleaned tables and chairs to prepare dining area for next customers.
Bakery/deli Associate
Walmart
Jacksonville
03.2017 - 03.2020
- Ensured compliance with health department regulations regarding food safety practices.
- Monitored expiration dates of products to ensure safe consumption by customers.
- Greeted customers and provided excellent customer service.
- Made sandwiches, salads and other food items according to customer orders.
- Trained new employees on proper procedures for food preparation and presentation standards.
- Rotated stock on shelves to ensure product freshness.
- Organized displays to attractively showcase bakery and deli merchandise.
- Followed safety protocols when handling sharp knives and hot ovens in the kitchen area.
- Checked temperatures of refrigerators several times a day to maintain optimal storage conditions.
- Assisted customers in selecting products according to their needs and preferences.
- Stocked shelves with fresh breads, pastries, deli meats, cheeses and other items for sale in the store.
- Prepared a variety of bakery items such as muffins, cakes and cookies from scratch according to recipes.
- Ordered supplies for bakery and deli section when needed.
- Attended staff meetings regularly to discuss new products and promotions.
- Kept track of inventory levels by restocking shelves daily or as needed.
- Placed special orders for customers upon request.
- Weighed ingredients accurately for baking recipes using digital scales.
- Maintained cleanliness of store, including sweeping floors and cleaning counters.
- Adhered to company policies related to workplace conduct at all times.
Cashier
Circle K
Jacksonville
04.2015 - 10.2016
- Stocked shelves with merchandise when needed.
- Kept records of purchases; maintained orderly appearance of checkout area; restocked supplies as needed.
- Assisted customers over the phone regarding store operations, product information and order placement.
- Resolved customer complaints professionally in accordance with company policy.
- Conducted price checks for special orders or discounts as requested by customers.
- Ensured compliance with all safety regulations within the store environment.
- Greeted customers and answered any questions they had about the store's products and services.
- Balanced daily transactions on a computerized point-of-sale system.
- Verified that customers were of legal age to purchase alcohol or tobacco products.
- Organized promotional displays or arrange merchandise on counters or tables to promote sales.
- Performed other duties as assigned by management.
- Provided excellent customer service while promoting loyalty programs to increase sales potential.
- Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
Education
High School Diploma -
Englewood
Jacksonville Florida 06-2016
Skills
- Baking techniques
- Oven operation
- Ingredient measurement
- Food safety
- Customer service
- Inventory management
- Stock rotation
- Equipment maintenance
- Recipe adherence
- Sanitation practices
- Order processing
- Quality control
- Time management
- Communication skills
- Team collaboration
- Decorating skills
- Stock replenishment
- Ingredient knowledge
- Food allergen awareness
- Point-of-sale operation
- Order taking
- Product knowledge
- Cash handling
- Organization
- Experience with the paranormal
Timeline
Bakery Associate
Food city
10.2024 - 01.2025
Server
Cracker Barrell
01.2024 - 04.2024
Funnel Cake Maker
Ramona Flea Market
04.2023 - 07.2023
Server and Cook
Andy's sandwich shop
11.2022 - 05.2023
Flex Associate
Amazon
08.2022 - 03.2024
Associate
Wawa
03.2022 - 12.2023
Bakery/deli Associate
Walmart
03.2017 - 03.2020
Cashier
Circle K
04.2015 - 10.2016
High School Diploma -
Englewood