Maintained clean, neat, and operational facilities to serve program needs.
Used strong interpersonal communication skills to convey information to others.
Supported engaging, fun, and smooth-running events by helping with organization and planning.
Communicated with staff members to stay informed about volunteer opportunities and events.
Participated in volunteer orientations and training sessions to learn about organizational changes and mission updates.
Mangement
Panera Bread
05.2019 - Current
Gained knowledge of company policies, protocols and processes.
Handled day-to-day customer or client questions via telephone or email.
Acted with integrity, honesty and knowledge to promote culture of company.
Established open and professional relationships with team members which facilitated communication, quickly resolving issues, and conflicts.
Assisted with onboarding of new employees by providing training and development resources.
Analyzed customer feedback to identify areas for improvement.
Monitored cash drawers in multiple checkout stations to confirm adequate cash supply.
Communicated with vendors regarding back order availability, future inventory and special orders.
Sat in on disciplinary hearings to learn about conflict resolution in workplace.
Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
Evaluated employee performance and conveyed constructive feedback to improve skills.
Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
Education
Associate of Arts - Interior Design
Sinclair Community College
Dayton, OH
08.2023
Skills
Customer Care and Satisfaction
Budget Balancing
Goal Strategizing
Group Instruction
Safety Requirements
Service Quality
Training Proficiency
Scheduling
Autocad and Revit knowledge
Drawing Floorplans
Rendering
Certification
Certified Trainer , Panera Bread
Certification in Interior Design
Servsafe
I attended CHS Culinary Tech Program from 2019-2021 which allowed me to obtain Servsafe Certification. This certification not only cleared me to work and understand food processes, but also customer service knowledge and safety.