Haley Todd
Hyde Park
Summary
Enthusiastic student eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of how to work in a kitchen and training in the responsibility in running a specific station. Motivated to learn, grow and excel in the restaurant industry.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Garde Manger Cook/Restaurant Hostess
FRANK
06.2020 - 01.2022
- Prepared at least over 10 orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
- Managed seating chart and monitored activity in restaurant to keep constant and efficient dining flow.
- Answered customer questions about hours, seating, and menu information.
- Supported servers, food runners, and bussers with keeping dining area ready for every guest.
Catering Assistant/Ice Cream Server
C&C Lobster/Something Sweet...
02.2022 - 09.2022
- Delivered catered food and supplies to facility for on-time set-up.
- Arranged furniture and added decorations to assist in setting up for catering events.
- Monitored food preparation to determine correct temperature and proper cooking before serving.
- Greeted incoming customers and provided reliable, friendly customer service.
- Explained ice cream flavors, toppings, sundaes, and other frozen concoctions to customers.
- Kept tidy and organized area to comply with cleanliness standards.
- Maintained menu knowledge to provide recommendations and answers to customer questions.
Garde Manger Cook/PDR Cook
Crown Shy٭/ Saga٭٭
09.2023 - 12.2023
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Monitored food quality and presentation to maintain high standards.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Maintained a high standard in personal hygiene, overall cleanliness, speed and efficiency, and consistency in high quality food while working in two Michelin Star restaurants
Education
Bachelors in Food And Business Management - Culinary Arts
Culinary Institute of America
Hyde Park, NY06.2026
High School Diploma -
North Shore Technical High School
Middleton, MA06.2022
Certificate in Culinary Arts And Hospitality -
North Shore Technical High School
Middleton, MA05.2022
Skills
- Cleaning and Sanitation
- Maintaining Freshness
- High-Volume Environments
- Food Preparing, Plating and Presentation
- Collaborative Relationships
- Garnishing and Plating
- Servsafe Certified
- Performance Improvement
- Effective Communication
Certification
10 Hour OSHA Certification
ServSafe Food Handler
ServSafe Allergen
ServSafe Managers'
Red cross HeartSaver Certification
Hobbies
Food photography
Helping out during events on campus or in my community
Running an instagram page to share the things i've cooked or baked
Timeline
Garde Manger Cook/PDR Cook
Crown Shy٭/ Saga٭٭
09.2023 - 12.2023
Catering Assistant/Ice Cream Server
C&C Lobster/Something Sweet...
02.2022 - 09.2022
Garde Manger Cook/Restaurant Hostess
FRANK
06.2020 - 01.2022
Bachelors in Food And Business Management - Culinary Arts
Culinary Institute of America
High School Diploma -
North Shore Technical High School
Certificate in Culinary Arts And Hospitality -
North Shore Technical High School
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