Operating Partner
Perfered restaurant group
Minot, ND
07.2024 - Current
- Developed and managed processes to ensure the efficient operation of the business.
- Created and executed strategies to improve operational efficiency and reduce costs.
- Established and maintained relationships with vendors, suppliers, customers, and other stakeholders.
- Reviewed financial statements to identify areas for cost savings or revenue improvement.
- Monitored customer feedback to identify areas of improvement in service quality.
- Conducted research on industry trends, competitive landscape, and market opportunities.
- Implemented new technologies to streamline operations and enhance productivity.
- Analyzed data from multiple sources to develop insights into operational performance.
- Provided leadership coaching and guidance to team members on best practices for success in their roles.
- Negotiated contracts with vendors for services including IT, HR, marketing.
- Managed company-wide budgeting process ensuring compliance with organizational goals.
- Developed policies and procedures to ensure consistent delivery of service excellence across all departments.
- Collaborated with cross-functional teams to ensure successful execution of projects within timeline and budget constraints.
- Identified training needs within the organization and developed training plans accordingly.
- Ensured compliance with applicable laws, regulations, standards, policies and procedures.
- Organized meetings between internal teams and external partners and stakeholders as needed.
- Optimized resource utilization through effective scheduling and coordination of tasks.
- Coordinated activities related to risk management and mitigation initiatives.
- Assisted in developing long-term strategic objectives for the organization.
- Reviewed reports from various departments regularly for timely decision making.
- Sought out new vendors and negotiated favorable contracts to control costs.
- Sourced qualified employees to provide skilled and adequate coverage for shifts.
- Oversaw successful customer relations and quality control programs.
- Established and oversaw marketing and sales promotions to generate new business.
- Set financial objectives and tracked expenses to achieve goals.
- Remained calm and professional in stressful circumstances and effectively diffused tense situations.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Resolved customer inquiries and complaints requiring management-level escalation.
- Delegated work to staff, setting priorities and goals.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Recruited and trained new employees to meet job requirements.
- Reviewed completed work to verify consistency, quality, and conformance.
- Reviewed employee performance and provided ongoing feedback and coaching to drive performance improvement.
- Assigned work and monitored performance of project personnel.
- Produced thorough, accurate and timely reports of project activities.
- Interviewed prospective employees and provided input to HR on hiring decisions.
- Held regular one-on-one meetings with employees to review performance and priorities and provide feedback.
- Evaluated individual and team business performance and identified opportunities for improvement.
- Planned and led team meetings to review business results and communicate new and ongoing priorities.
- Mediated conflicts between employees and facilitated effective resolutions to disputes.
- Planned and delivered training sessions to improve employee effectiveness and address areas of weakness.
- Analyzed business performance data and forecasted business results for upper management.
- Organized team activities to build camaraderie and foster pleasant workplace culture.
- Proposed or approved modifications to project plans.
- Created and managed budgets for travel, training, and team-building activities.
- Implemented quality control measures to uphold company standards.