Operating Partner Perfered restaurant group
Minot, ND
07.2024 - Current
Developed and managed processes to ensure the efficient operation of the business.
Created and executed strategies to improve operational efficiency and reduce costs.
Established and maintained relationships with vendors, suppliers, customers, and other stakeholders.
Reviewed financial statements to identify areas for cost savings or revenue improvement.
Monitored customer feedback to identify areas of improvement in service quality.
Conducted research on industry trends, competitive landscape, and market opportunities.
Implemented new technologies to streamline operations and enhance productivity.
Analyzed data from multiple sources to develop insights into operational performance.
Provided leadership coaching and guidance to team members on best practices for success in their roles.
Negotiated contracts with vendors for services including IT, HR, marketing.
Managed company-wide budgeting process ensuring compliance with organizational goals.
Developed policies and procedures to ensure consistent delivery of service excellence across all departments.
Collaborated with cross-functional teams to ensure successful execution of projects within timeline and budget constraints.
Identified training needs within the organization and developed training plans accordingly.
Ensured compliance with applicable laws, regulations, standards, policies and procedures.
Organized meetings between internal teams and external partners and stakeholders as needed.
Optimized resource utilization through effective scheduling and coordination of tasks.
Coordinated activities related to risk management and mitigation initiatives.
Assisted in developing long-term strategic objectives for the organization.
Reviewed reports from various departments regularly for timely decision making.
Sought out new vendors and negotiated favorable contracts to control costs.
Sourced qualified employees to provide skilled and adequate coverage for shifts.
Oversaw successful customer relations and quality control programs.
Established and oversaw marketing and sales promotions to generate new business.
Set financial objectives and tracked expenses to achieve goals.
Remained calm and professional in stressful circumstances and effectively diffused tense situations.
Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
Resolved customer inquiries and complaints requiring management-level escalation.
Delegated work to staff, setting priorities and goals.
Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
Recruited and trained new employees to meet job requirements.
Reviewed completed work to verify consistency, quality, and conformance.
Reviewed employee performance and provided ongoing feedback and coaching to drive performance improvement.
Assigned work and monitored performance of project personnel.
Produced thorough, accurate and timely reports of project activities.
Interviewed prospective employees and provided input to HR on hiring decisions.
Held regular one-on-one meetings with employees to review performance and priorities and provide feedback.
Evaluated individual and team business performance and identified opportunities for improvement.
Planned and led team meetings to review business results and communicate new and ongoing priorities.
Mediated conflicts between employees and facilitated effective resolutions to disputes.
Planned and delivered training sessions to improve employee effectiveness and address areas of weakness.
Analyzed business performance data and forecasted business results for upper management.
Organized team activities to build camaraderie and foster pleasant workplace culture.
Proposed or approved modifications to project plans.
Created and managed budgets for travel, training, and team-building activities.
Implemented quality control measures to uphold company standards.
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