Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Halie Bean

Chicago,IL

Summary

Reliable and friendly food service worker with 8 years of experience in several aspects of the food industry including both front and back-of-house positions. Trained as a hostess, busser, server, barista, expo, prep cook, and line cook as well as having managerial experience. Pursuing a Master's Degree in Forensic Psychology.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Front of House/Assistant Manager

Fat Chris' Pizza and Such
06.2024 - Current
  • Managed day-to-day FOH operations to drive quality, standards, and meet customer expectations.
  • Demonstrated leadership by keeping up with cleanliness and organization and delegating roles to employees.
  • Handled complaints, settled disputes, and resolved grievances to maintain customer satisfaction.
  • Established welcoming atmosphere by greeting each guest warmly.
  • Controlled cash and credit receipts by adhering to cash handling and reconciliation procedures to comply with company policies and procedures.

Chef/Barista/Assistant Manager

The Labyrinth Cafe
10.2021 - 05.2024
  • Worked in a fast-paced environment serving hundreds of college students daily
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of meat, fish, dairy, gluten, and other allergens.
  • Helped with organization of events such as live music, comedy performances, weekly free community lunches, and small group gatherings

Chef/Barista

Café Lotti
05.2022 - 01.2024
  • Professionally trained in barista skills and techniques
  • Cooked breakfast meals and hot lunch sandwiches
  • Learned grill cooking techniques
  • Expanded on food prepping skills

Prep Cook/Expo

The Foggy Goggle Osteria
04.2022 - 07.2022
  • Gained back-of-house knowledge
  • Learned basic food prep skills
  • Assisted with preparation, cooking, and plating of appetizers and main course dishes

Busser/Host/Server

Miss Lyndonville Diner
08.2017 - 03.2020
  • Developed strong customer service skills
  • Served guests in a timely, efficient, and friendly manner
  • Cleared and cleaned tables efficiently to allow for new guests
  • Delivered food and drinks to guests

Education

Bachelor of Science - Psychology

Loyola University New Orleans
New Orleans, LA
05.2024

Master of Arts - Forensic Psychology

The Chicago School of Professional Psychology
Chicago, IL
05-2027

Skills

  • Customer service
  • Positive attitude
  • Communication skills
  • Time management
  • Leadership
  • Phone etiquette
  • Strong interpersonal skills
  • Professional appearance
  • Food safety
  • Money handling

Certification

IL ServSafe Food Handler Certification - 2024

IL Basset Certification - 2025

Timeline

Front of House/Assistant Manager

Fat Chris' Pizza and Such
06.2024 - Current

Chef/Barista

Café Lotti
05.2022 - 01.2024

Prep Cook/Expo

The Foggy Goggle Osteria
04.2022 - 07.2022

Chef/Barista/Assistant Manager

The Labyrinth Cafe
10.2021 - 05.2024

Busser/Host/Server

Miss Lyndonville Diner
08.2017 - 03.2020

Bachelor of Science - Psychology

Loyola University New Orleans

Master of Arts - Forensic Psychology

The Chicago School of Professional Psychology