
Served as an entry-level manager in a fast paced, high volume retail environment, overseeing daily store operations and keeping team members during extended shifts, including overnights. Supervised staff across kitchen, register and sales floor operations while maintaining high standards of customer serveries cleanliness, and food safety. Supported construction and maintenance operations by safely managing traffic flow through active work zones. Set up and maintained signage, cones, and barricades to protect workers and the public. Directed vehicles using stop/slow paddles, hand signal's, and high-visibility equipment while remaining alert to changing traffic conditions. Communicated hazards and incidents quickly and effectivity, prioritizing safety, situational awareness and compliance with work zone regulations.