Halimo Ahmed

Wild Garlic Grill

Tucson, AZ

11.2021 - Current

Welcomed customers and provided information on menu options.
Bussed and reset tables in an orderly fashion.
Provided quick and efficient clearing of tables between courses.
Assisted servers with stocking supplies, setting up for service and cleaning duties.
Maintained cleanliness of restaurant dining area throughout shift.
Stocked ice buckets, water pitchers, wine glasses or other bar items as needed.
Inspected dining room furniture for cleanliness prior to seating guests.
Followed safety and sanitation guidelines in accordance with local health regulations.
Cleared tables to maintain high turnover rate and minimize wait times.
Maintained a friendly attitude towards customers at all times.
Provided assistance to other bussers or waitstaff when needed.
Swept floors, washed walls and windowsills, emptied trash receptacles and cleaned restrooms when needed.
Performed daily side work such as polishing silverware, folding napkins and restocking condiments.
Helped employees complete required activities during peak periods.
Observed tables to tend to guest needs and identify customer service opportunities.
Monitored dining room activity to ensure all guests were receiving optimal service.
Managed reservations, waitlists, and special requests for large parties.
Communicated with kitchen staff regarding customer feedback or complaints.
Resolved customer complaints in a professional manner while maintaining a positive attitude towards guests.