Halle Jackson
Montgomery,TX
Summary
Skilled in equipment operation and supply management, specializing in efficient box packing. Knowledgeable in optimal box organization and palletizing methods to improve loading processes. Experienced Stocker with capabilities in replenishing stock and organizing displays to meet sales targets. Strong time management and coordination skills contribute to effective item replenishment.
Overview
9
9
years of professional experience
1
1
Certification
Work History
EMT-Basic
Allegiance EMS
Conroe, Texas
05.2025 - Current
- Perform EMT-Basic skills including CPR, vitals monitoring, and oxygen administration.
- Safely transport patients to and from hospitals, ensuring comfort and support.
- Operate ambulance vehicles and maintain readiness of equipment.
- Deliver excellent customer service and patient care while lifting 50+ lbs daily.
- Collaborated with healthcare professionals to ensure effective patient treatment plans.
- Maintained cleanliness and readiness of ambulances and medical supplies consistently.
- Remained level-headed and proactive during emergency situations.
Receiving Specialist&Grocery Merchandiser
HEB Grocery Store
Conroe, Texas
01.2021 - 04.2025
- Unloaded and processed vendor trucks, verifying products and invoices.
- Assisted in training new staff on safety protocols and procedures.
- Coordinated supply restocking across multiple departments.
- Repackaged damaged goods and returned products to sales floor efficiently.
- Received and inspected incoming shipments to ensure quality and accuracy.
- Monitored inventory levels and reported discrepancies to management.
- Utilized handheld scanners for tracking inventory and shipments.
- Assisted customers with product inquiries and selections.
- Stocked shelves and organized merchandise displays effectively.
- Maintained cleanliness and order in store aisles and checkout areas.
- Monitored product expiration dates and removed outdated items promptly.
- Operated machinery such as forklifts or pallet jacks to move heavy items around the store.
- Stocked product and maintained product displays according to merchandising standards, vendor contract terms and planograms.
General Manager
Chipotle Mexican Grill
Port Arthur, Texas
02.2019 - 12.2020
- Directed all aspects of store operations including staffing, scheduling, and training.
- Conducted daily inventory and store walks to meet corporate standards.
- Consistently achieved sales targets and monthly performance goals.
- Ordered supplies and managed deliveries based on projected sales.
- Hired, trained, and supervised team members to ensure high performance.
- Mentored staff to enhance service quality and teamwork.
- Developed and executed marketing initiatives to drive customer engagement.
- Fostered a positive work environment that encouraged employee retention and
- satisfaction.
- Delivered exceptional client experiences through hands-on leadership of associates and managers.
- Ensured compliance with local health department regulations regarding food safety standards.
Kitchen/Service Manager
Chipotle Mexican Grill
Beaumont, Texas
03.2017 - 02.2019
- Oversaw kitchen operations, ensuring quality food preparation and guest satisfaction.
- Trained staff and upheld Chipotle's standards for safety and service.
- Managed cash handling and drawer reconciliation.
- Coordinated food preparation, stocking, and shift operations.
- Trained and mentored staff on food safety and customer service standards.
- Managed inventory levels to maintain product availability and minimize waste.
- Resolved customer complaints efficiently, promoting a positive dining experience.
Education
High School Diploma -
Tarkington High School
Cleveland, TX06-2015
Some College (No Degree) - Kinesiology
Lamar University
Beaumont, TXSkills
- Staff leadership and training
- Customer service excellence
- Inventory and vendor management
- Scheduling and workforce planning
- ServSafe, TABC, CPR, EMT-B certification
- Operational efficiency and cost control
- Warehouse and logistics coordination
- Strong communication and multi-tasking
- Certified in forklift and electric pallet jack operation
- Decision making
- Conflict resolution
- Team collaboration
- Detail orientation
Certification
- ServSafe Certified
- TABC Certified
- CPR Certified
- NREMT - EMT-Basic
- Forklift & Electric Pallet Jack Certified
References
- Byron Obannon, H-E-B General Manager, 936-760-6800
- Sam Selliner, Former Supervisor, 832-444-4925
- Daniel White, Chipotle Field Leader, 409-543-7120
Timeline
EMT-Basic
Allegiance EMS
05.2025 - Current
Receiving Specialist&Grocery Merchandiser
HEB Grocery Store
01.2021 - 04.2025
General Manager
Chipotle Mexican Grill
02.2019 - 12.2020
Kitchen/Service Manager
Chipotle Mexican Grill
03.2017 - 02.2019
High School Diploma -
Tarkington High School
Some College (No Degree) - Kinesiology
Lamar University