Halle Levine

-Intern at a private criminal law practice

-read cases/completed discovery

-attended court hearings

-went through evidence to gather information

• Developed age-appropriate educational activities that promoted cognitive and social growth.
• Supervised daily activities and playtime to ensure safety and engagement.
• Managed meal preparation, focusing on nutrition and dietary restrictions.
• Communicated regularly with parents about children's progress and behavioral issues.
• 2 children (3 months old and four years old)

• Executed sales strategies, contributing to store revenue through effective upselling techniques.
• Delivered exceptional customer service, enhancing overall shopping experience and fostering brand loyalty.
• Collaborated with team members to maintain visual merchandising standards, optimizing product displays.
• Assisted in inventory management, ensuring accurate stock levels and timely replenishment of merchandise.
• Ensured guests had a pleasant experience

• Shadowed ENT specialists to gain comprehensive understanding of patient assessments and treatment plans.
• Engaged with patients, developing communication skills and fostering a welcoming environment.
• Interacted with patients to gather information and address concerns during visits., developing communication skills and fostering a welcoming environment.

• Supervised daily activities, fostering a safe and engaging environment for children's growth and development.
• Supervised daily activities to ensure a safe and engaging environment for children.
• Assisted children with bedtime routine by reading stories and ensuring a calm environment.
• Prepared and served nutritious meals to children during meal times.
• Communicated regularly with parents about children's progress, behavior, and needs, ensuring alignment on care strategies.

• Greeted and seated guests promptly, ensuring a warm welcome and positive first impression.
• Managed reservation system effectively, optimizing table turnover and guest flow.
• Coordinated with kitchen and service staff to fulfill special requests and dietary restrictions, ensuring guest satisfaction.
• Maintained cleanliness and organization of host stand, contributing to a welcoming atmosphere.
• Took takeout orders and coordinated with kitchen