Summary
Overview
Work History
Education
Skills
Timeline
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HALLE NOKE

Brentwood,NH

Summary

Dynamic culinary professional with experience at Wentworth By the Sea hotel. Excelling in quality control and customer satisfaction. Highly motivated and detail-oriented, consistently delivering great service while maintaining a clean and organized workspace. Certified in food safety, and thrive in fast-paced environments. Always ensuring timely and accurate order preparation.

Overview

5
5
years of professional experience

Work History

Line Cook

Wentworth By the Sea
06.2022 - Current
  • Quality control for food presentation and taste consistency.
  • Maintaining kitchen cleanliness and organization.
  • Collaborated with front-of-house staff to ensure customer safety and satisfaction.
  • Prepared multiple orders during rush with great accuracy maximizing customer satisfaction, and repeat business.
  • Adapted quickly to new recipes & techniques, demonstrating eagerness to learn.
  • prepping all station items before service begins.



Barista/Cashier

Aroma Joes
02.2022 - 12.2022
  • Managed cash register, processing customer transactions and maintaining balanced drawers.
  • Prepared quality beverages, ensuring consistency and standards.
  • Closing store alone making sure all checklists are complete.
  • maintaining inventory levels, pulling and ordering what's needed for business flow.
  • working face-to-face with customers, creating connections and solving problems.
  • Maintaining clean and organized workspace, optimizing productivity & safety.

Expo Runner

Rick's Kingston
06.2021 - 02.2022
  • Timely delivery of food items to customers.
  • Ensured health and safety standards during food handling process.
  • preparing orders with proper garnishes and quality control before being sent out.
  • hosting and bussing.

Education

Associate of Arts - Culinary Arts

Northern Essex Community College
Haverhill, MA
05-2027

High School Diploma -

Exeter High School
Exeter, NH
05-2024

Certificate - Culinary Arts

Seacoast School of Technology
Exeter, NH
05-2024

Skills

  • ServSafe manager, food handler and allergen certifications
  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Roundsman
  • Reliable and trustworthy
  • Team player, motivates others
  • Customer service & professional attitude

Timeline

Line Cook

Wentworth By the Sea
06.2022 - Current

Barista/Cashier

Aroma Joes
02.2022 - 12.2022

Expo Runner

Rick's Kingston
06.2021 - 02.2022

Associate of Arts - Culinary Arts

Northern Essex Community College

High School Diploma -

Exeter High School

Certificate - Culinary Arts

Seacoast School of Technology
HALLE NOKE