Summary
Overview
Work History
Education
Skills
Class Projects
Timeline
Generic

Halley Culver

Irvine,CA

Summary

Hardworking Entrepreneur skilled in coordinating programs, business planning and culture development. Visionary and decisive leader with a clear understanding of complex business needs.

Overview

10
10
years of professional experience

Work History

Pet Care: House/Pet Sitter & Dog Walker

Self-employed
, CA
01.2020 - Current
  • Coordinated animal training to teach commands, improve behaviors and housebreak personal pets.
  • Exercised animals regularly with walks and rigorous play activities.
  • Communicated professionally with pet owners via phone, email and text.
  • Fed, watered and cared for dogs, cats, and horses.
  • Helped treat animal skin and eyes with ointments and other medications.
  • Monitored pet behavior for any signs of distress or illness and reported any changes to the owner immediately.
  • Provided overnight stays at client homes during vacations or business trips to ensure continuity of care for their pets.
  • Provided emotional support when pets were feeling anxious due to separation from owners.
  • Discussed behavioral issues with clients in order to develop strategies for resolving them effectively.
  • Developed long-term relationships with clients and bonded with animals through regular contact.
  • Walked dogs regularly to promote exercise and maintain proper health and fitness.

Personal Shopper

Instacart
01.2020 - 01.2021
  • Maintained high satisfaction ratings by completing orders quickly and making good selections for customers.
  • Memorized store layouts and planograms to fulfill orders using shortest, most efficient route.

Server

The Public House By Evan's Brewing Company
07.2018 - 01.2020
  • Cultivated warm relationships with regular customers.
  • Worked with POS system to place orders, manage bills and handle complimentary items.

Server, Busser

P.F. Chang's Bistro
01.2018 - 07.2018
  • Improved customer satisfaction rates by answering customers' questions and resolving issues.
  • Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.

Busser

Maggiano's Little Italy
08.2017 - 01.2018
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Developed excellent relationships with managers and fellow team members to support team success and positive work environment.

Server, Busser, Expo/Food-Runner, Hostess

Karl Strauss Brewing Company
10.2015 - 08.2017
  • Memorized the monthly food and beer pairing, on top of featured cask night and seasonal brews.
  • Garnished dishes and quickly delivered items to customers, minimizing wait times.
  • Worked well in diverse team settings by partnering with others to complete tasks.

Hostess

J.T. Schmid's Restaurant & Brewery
10.2013 - 08.2016
  • Took reservations and to-go orders by phone, answered customer questions and informed of accurate wait times.
  • Answered customer questions about hours, seating and menu information.

Education

Bachelor of Arts - Economics, Minor in Entrepreneurship

Chapman University
Orange, CA
06.2024

Associate of Arts - Economics, AAT

Orange Coast College
Costa Mesa, CA
12-2023

IGETC - Certificate

Orange Coast College
Costa Mesa, CA
12-2020

Skills

  • Strategic Selling
  • Growth Hacking
  • Adaptability and Dependability
  • Customer Service and Client Relationship Management
  • Team Leadership
  • Decision Making
  • Budget Control and Cost Reduction
  • Focus and Follow-Through
  • Originality and Creativity
  • Honest and Trustworthy

Class Projects

POPWHITE; Special Topics in Business: Corporate Entrepreneurship

  • I was able to work with managers and CEOs on implementing change within the company, including: user interface, website & product design, and widely researched analysis of "4 P's" on specific products.

The Blade Buddy; Fundamentals of Marketing

  • With this project I took a previously failed product and created it into a purposeful one. I did this by introducing current trends, a new marketing mix, and a thorough SWOT analysis.

Udemy; Customer Acquisitions and Insight

  • Through growth hacking and strategic selling, I was able to discover more alternatives for company user growth, as well new markets to focus on.

Game Theory Lecture; Intermediate Microeconomic Theory

  • Put together a class lecture, along with a class activity (Prisoner's Dilemma & Nash Equilibrium) on ways we experience topics of game theory in life.

Immigration: Canada vs. Mexico; Special Topics in Economics: The Modern Political Economy

  • Research paper on current topics.

Timeline

Pet Care: House/Pet Sitter & Dog Walker

Self-employed
01.2020 - Current

Personal Shopper

Instacart
01.2020 - 01.2021

Server

The Public House By Evan's Brewing Company
07.2018 - 01.2020

Server, Busser

P.F. Chang's Bistro
01.2018 - 07.2018

Busser

Maggiano's Little Italy
08.2017 - 01.2018

Server, Busser, Expo/Food-Runner, Hostess

Karl Strauss Brewing Company
10.2015 - 08.2017

Hostess

J.T. Schmid's Restaurant & Brewery
10.2013 - 08.2016

Bachelor of Arts - Economics, Minor in Entrepreneurship

Chapman University

Associate of Arts - Economics, AAT

Orange Coast College

IGETC - Certificate

Orange Coast College
Halley Culver