Halli Zachary

with this job, you have to pick items within the warehouse in the aisles. the machine (stand up forklift) allows you to go up around 40 ft to pick items you will need to stack on your pallet. you have tickets you have to complete some range from 50 boxes to 300 boxes usually.

you have around 10 others that you work with to complete the tasks that are needed that day.

• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Used slow periods to restock supplies, ice, trays, and delivery bags.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Cultivated warm relationships with regular customers.
• Bussed and reset tables to keep dining room and work areas clean.

• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Bussed and reset tables to keep dining room and work areas clean.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Helped run trays when I wasn't busy.
• packed food that was to go for customers who didn't eat all of their food.