Hallie Butts
Black Mountain,NC
Summary
I have held a variety of jobs. I have learned many skills, even some light carpentry ones. I'm not afraid to try new things. Back in 2008. I opened up a café with little to no restaurant experience. I called it an apple a day depot. My husband and I at the time operated it!
Overview
11
11
years of professional experience
Work History
Substitute Teacher
Buncombe County Schools
09.2023 - Current
- Followed classroom plans left by class teacher to continue student education and reinforce core concepts.
- Upheld classroom routines to support student environments and maintain consistent schedules.
- Kept students on-task with proactive behavior modification and positive reinforcement strategies.
- Maintained day-to-day classroom management and discipline to promote learning initiatives.
- Followed lesson plans designed by absent teachers.
- Enforced school and class rules to maintain order in classroom.
- Implemented classroom management techniques to maintain positive learning environment.
- Monitored student behavior and administered discipline as needed.
- Developed creative instructional strategies to keep students engaged and motivated.
- Collaborated with other educators to plan and review instruction.
- Distributed textbooks, workbooks, papers and pencils to students.
Sous Chef
Cousins Cuban Cafe
02.2021 - Current
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Kitchen Manager
William Black Lodge
02.2017 - 11.2018
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Checked and tested foods to verify quality and temperature.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
Breakfast Chef
Billy Graham Training Center
03.2013 - 08.2017
Education
License Massage Therapist - Massage Therapy
Euro Skills Massage School
Boca Raton, FL03.1993
Certificate - Surgical Technology
Daytona Beach Community College
Daytona Beach, FL05.1990
Associate of Arts - General Studies
Orange Coast College
Costa Mesa, CA06.1985
Certified Nurses Assistant - CNA
Santa Barbara College
05.1983
Skills
I'm very much a team player If I see one of my fellow employees needs assistance, I will try to meet it, if I'm able I'm resourceful and dependable I'm not afraid to try new things I'm teachable and enjoy making others look good I'm a good listener and empathic I know how to have fun, and on occasions can be a little silly
Timeline
Substitute Teacher
Buncombe County Schools
09.2023 - Current
Sous Chef
Cousins Cuban Cafe
02.2021 - Current
Kitchen Manager
William Black Lodge
02.2017 - 11.2018
Breakfast Chef
Billy Graham Training Center
03.2013 - 08.2017
License Massage Therapist - Massage Therapy
Euro Skills Massage School
Certificate - Surgical Technology
Daytona Beach Community College
Associate of Arts - General Studies
Orange Coast College
Certified Nurses Assistant - CNA
Santa Barbara College
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