Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Timeline
Hi, I’m

Hallie Bessler

Longwood,FL

Summary

Professional hospitality expert with proven skills in mixing and serving beverages, managing bar inventory, and ensuring customer satisfaction. High volume, craft, and event bartending experience. Strong focus on team collaboration, adaptability, and achieving high-quality results. Skilled in providing exceptional service, handling high-pressure situations, and maintaining clean and organized workspace. Known for reliability, flexibility, and creating positive experiences for patrons.

Overview

9
years of professional experience
1
Certification

Work History

Self-employeed

Event Bartender
01.2022 - Current

Job overview

  • Created a unique cocktail menu that suited the needs of the clients' event.
  • Enhanced customer experience by providing personalized drink recommendations and engaging in friendly conversation.
  • Prepared garnishes by evenly slicing and pitting fruits.
  • Created different mixing infusions to make each drink unique and custom.
  • Showcased extensive knowledge of various cocktails, spirits, wine, and beer offerings, assisting guests in making informed choices.
  • Maintained a clean and organized bar area, ensuring optimal working conditions for efficient service delivery.

River Deck Bar & Marina

Bartender
01.2023 - 08.2024

Job overview

  • Served high customer volumes during special events, nights, and weekends.
  • Mixed unique and interesting cocktails for customers, including bar specials.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.

Self-employeed

Content Writer
01.2024 - Current

Job overview

  • Self-motivated, with a strong sense of personal responsibility.
  • Managed competing deadlines with efficiency.
  • Improved content quality by conducting thorough research and incorporating industry trends.
  • Created content for websites and online publications.
  • Edited and proofread drafts of articles and other documents.
  • Utilized feedback from clients and colleagues to improve content quality.
  • Edited and proofread content to confirm proper grammar, quality and consistency with AP style.

Miller's Ale House

Bartender
01.2018 - 01.2024

Job overview

  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
  • Assisted with inventorying beverage stock and bar supplies.
  • Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
  • Mixed unique and interesting cocktails for customers, including bar specials.

Publix

Bakery Clerk
01.2016 - 11.2021

Job overview

  • Balanced multiple tasks simultaneously during busy periods while still delivering exceptional customer service experiences.
  • Checked expiration dates and rotated products to verify freshness and avoid spoilage.
  • Maintained tidy and organized work area to comply with cleanliness standards.
  • Stocked merchandise, clearly labeling items, and arranging according to size or color.
  • Decorated and merchandised quality bakery goods to build business reputation and revenue base.

Education

Seminole State College
Lake Mary, FL

Associate of Arts from Business

Valencia College
Orlando, FL

Associate of Arts from Communications

Skills

  • Strong multitasking
  • Customer service
  • Highly reliable
  • Team player attitude
  • Outgoing personality
  • Alcohol awareness
  • Classic cocktails
  • Creative mixology
  • Food service
  • Recipe and menu memorization
  • Cash register operation
  • Aloha POS

Accomplishments

  • Streamlined a unique cocktail menu, resulting in higher sales and increased customer presence.
  • Contributed to service that earned a stellar review in the Daytona Beach News-Journal.
  • Resolved product issue through consumer testing.

Certification

  • ServSafe Alcohol - National Restaurant Association.
  • Food Handler's Card or Permit - Various State Health Departments.

Languages

English
Native or Bilingual

Timeline

Content Writer

Self-employeed
01.2024 - Current

Bartender

River Deck Bar & Marina
01.2023 - 08.2024

Event Bartender

Self-employeed
01.2022 - Current

Bartender

Miller's Ale House
01.2018 - 01.2024

Bakery Clerk

Publix
01.2016 - 11.2021

Seminole State College

Associate of Arts from Business

Valencia College

Associate of Arts from Communications
Hallie Bessler