Hamed Lawal

Butcher

Meat City of Linden

10.2020 - 07.2025

Operated various cutting tools to prepare meat products for retail display.
Ensured compliance with health and safety standards in food handling practices.
Assisted customers with product selection, providing knowledgeable recommendations.
Maintained cleanliness and organization of workstations and storage areas.
Processed customer orders efficiently, ensuring timely service and satisfaction.
Monitored inventory levels, alerting management to restock needs as necessary.
Collaborated with team members to optimize workflow during peak hours.
Trained new staff on proper techniques for meat preparation and safety protocols.
Complied with food safety, hygiene and sanitation regulations for safe food preparation.
Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
Wrapped meat produce to maintain quality, freshness and condition.
Adhere to safety and cleanliness standards and maintained equipment.
Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
Stocked, rotated and priced merchandise to meet store standards.
Contributed to a positive work environment by maintaining a professional demeanor at all times.
Identified cuts of meat, grading and pricing accordingly.
Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
Showcased exceptional knife skills, consistently producing precise cuts of meat according to customer preferences.
Labeled meat items clearly and accurately with allergen information and expiration dates.
Ensured quality control measures were consistently met throughout the butchering process.
Managed inventory effectively, minimizing waste through proper rotation and storage practices.
Demonstrated versatility by proficiently handling various types of meat including beef, poultry, pork, lamb, and fish.
Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
Reduced wait time for customers through efficient multitasking during peak hours.
Used boning knife, skewers and twine to shape, lace, and tie roasts.
Performed regular equipment maintenance checks, keeping machinery functioning efficiently and safely.
Developed a loyal client base by fostering strong relationships with customers through attentive service and informative interactions.
Optimized display cases for maximum visual appeal while maintaining proper temperature controls for product freshness.
Increased sales by offering personalized customer service, recommending suitable cuts of meat and sharing recipe ideas.
Enhanced customer satisfaction by providing expert advice on meat selection and preparation techniques.
Assisted in training new staff members on cutting techniques, safety protocols, and product knowledge.
Replenished butcher counter displays to maintain fresh, appealing produce.
Implemented creative merchandising ideas to attract customers and promote special offers, resulting in increased sales.
Performed meat inspections and checked temperature environment to maximize food safety.
Streamlined order processing for wholesale clients, ensuring accurate fulfillment and timely delivery.
Assessed kitchen inventories and reordered low-stock items to maintain output.
Expanded business profit margins by implementing cost-effective pricing strategies based on market trends.
Educated customers on different cuts of meat and recommended cooking methods, enhancing their shopping experience.
Reduced preparation times by introducing efficient cutting techniques, allowing for faster turnaround of orders.
Maintained high standards of cleanliness and organization in butchery area, ensuring hygienic environment for food preparation.
Developed and maintained safe working environment by strictly adhering to health and safety guidelines.
Enhanced shop's reputation for quality by meticulously trimming and preparing cuts of meat according to customer specifications.
Created enticing meat displays to attract customers and stimulate interest in lesser-known cuts.
Streamlined ordering process for customers, making it easier to place custom orders and thus boosting sales.
Mastered variety of butchering techniques for beef, pork, poultry, and game, offering wide range of products.
Adapted product offerings based on seasonal availability and customer demand, keeping selection interesting and relevant.
Tailored meat cuts to customer preferences, ensuring their satisfaction and repeat business.
Fostered team-oriented atmosphere by training new employees in butchery skills and customer service excellence.
Collaborated with suppliers to secure best quality products at competitive prices, improving overall product offerings.
Ensured accurate pricing and labeling of products, maintaining trust and transparency with customers.
Increased repeat customer visits with exceptional customer service and in-depth knowledge of various meat products.
Assisted in menu planning for local restaurants by recommending specific cuts and bulk orders.
Provided personalized service by remembering regular customers' preferences and making recommendations based on their tastes.
Implemented new inventory management techniques to minimize waste and optimize stock levels.
Maintained cleanliness and safety standards to prevent contamination and comply with regulations.
Cut meats to customer specifications and answered questions about specialty products.
Trimmed fat to remove undesirable parts from cuts of meat.
Disassembled and properly cleaned meat-cutting machines, avoiding contamination.
De-boned and ground meat to prepare cuts and portions for sale.
Packaged and labeled meat items in preparation for sale to customers.
Calculated weight and quantity of meat to determine appropriate pricing for customers.
Trained new employees on proper meat-cutting techniques and safety measures.
Set up displays and stocked shelves with fresh meats, rotating stock for quality.
Managed waste and disposal to comply with environmental regulations and minimize waste.
Adjusted machine settings to accommodate different cuts of meat.
Handled customer complaints quickly and professionally to restore customer confidence and prevent loss of business.
Received and inspected meat deliveries to verify quality and safety of products.
Promoted new meat options to offer customers unique and appealing choices.
Placed orders for supplies and raw materials to keep necessary items available.
Monitored and controlled inventory to manage stock levels and prevent waste.

Summary

Overview

Work History

Butcher

Direct Support Professional

Education

No Degree - Aerospace Engineering

Some College (No Degree) - Aerospace Engineering

Skills

<Enter your own>

Timeline

Butcher

Direct Support Professional

Some College (No Degree) - Aerospace Engineering

No Degree - Aerospace Engineering

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