Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Hamza Harooni

Summary

Driven Busser with 2 years of experience working with restaurant teammates. Highly skilled at cleaning and organizing while addressing customer concerns quickly, accurately, and professionally. Committed to customer satisfaction to resolve complex issues and win customer loyalty. Reliable

Dependable Cook with expertise in preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development.

Hard-working Supervisor with exceptional experience leading teams, delivering results, and exceeding expectations. Creative and motivated leader adept at utilizing exceptional design and planning strengths to accomplish complex projects. Skilled in teaching new concepts and best practice strategies.

Responsible Cashier in proficient in handling money, restocking merchandise, and helping customers locate products. History of keeping work areas clean, neat, and professionally arranged. Good listening skills combined with attentive and detail-oriented nature.

Forward-thinking professional offering more than 2 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Food Runner/Server/Hostess/Restaurant Busser

Ashby Ponds
05.2022 - Current
  • Reset and cleaned tables quickly to prepare for new customers.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
  • Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Worked well in diverse team settings by partnering with others to complete tasks.
  • Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.
  • Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
  • Trained new staff in bussing and cleaning procedures.
  • Helped manage operations of restaurants by cleaning up spills and other messes quickly to minimize hazards.
  • Coordinated with kitchen staff to determine timely delivery and accuracy of food orders.
  • Answered inquiries skillfully and provided menu recommendations to suit customer preferences.
  • Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.

Supervisor

South Block
02.2022 - 04.2022
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Handled customer complaints, resolved issues, and adjusted policies to meet changing needs.
  • Monitored workflow to improve employee time management and increase productivity.
  • Evaluated employee performance and coached and trained to improve weak areas.
  • Mentored newly hired employees on operating equipment and safety and developed training manual to use for reference.
  • Enforced rules and regulations outlined in company manual to set forth expectations comprehensibly and consistently.

Cook

Mochinut
12.2021 - 01.2022
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Cook Shift Leader

Panera Bread
08.2021 - 11.2021
  • Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Placed orders to restock items before supplies ran out.
  • Mentored kitchen staff to prepare each for demanding roles.

Cook

Wayback Burger
06.2021 - 08.2021
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

Education

Bachelor of Science - Biology, Psychology, And Pre-Med

Virginia Commonwealth University
Richmond, VA
06.2027

Skills

  • Cash Control
  • Cross-Functional Training
  • Assigning Tables
  • Strong Client Relations
  • Motivating Performers
  • Department Organization
  • Job Assignments
  • Value Stream Mapping
  • High-Volume Environments
  • Collaborative Relationships
  • Staff Meetings
  • People Skills
  • Regulatory Guidelines
  • Standardized Recipes
  • Guest Interaction
  • Billing and Payment Processing
  • Equipment Maintenance
  • Facilities Planning
  • Menu Memorization
  • Telephone Reservations
  • Quality Improvement Leadership
  • Food Costs
  • Place Settings
  • POS Inventory System Operation
  • Efficient Service
  • Order Placement
  • Portion Standards
  • Collecting Carts
  • Merchandise Packaging
  • Corporate Bill Payment
  • Coordination

Certification

  • First Aid/CPR Certified

Languages

farsi
Full Professional

Timeline

Food Runner/Server/Hostess/Restaurant Busser

Ashby Ponds
05.2022 - Current

Supervisor

South Block
02.2022 - 04.2022

Cook

Mochinut
12.2021 - 01.2022

Cook Shift Leader

Panera Bread
08.2021 - 11.2021

Cook

Wayback Burger
06.2021 - 08.2021

Bachelor of Science - Biology, Psychology, And Pre-Med

Virginia Commonwealth University

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Hamza Harooni