Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Hamza Moqbel

Davenport

Summary

Culinary professional with a degree from the Royal Academy of Culinary Arts in Amman, Jordan, specializing in classical and modern cooking techniques. Proven ability to thrive in high-pressure kitchen environments while developing innovative menus and enhancing dining experiences. Expertise in cost control, menu creation, and team supervision, complemented by advanced skills in pastry and baking. Seeking opportunities in luxury hotels to leverage culinary creativity and commitment to quality.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Chef

Hanalei Gourmet
01.2025 - 05.2025
  • Organized daily mise en place for diverse local Hawaiian dishes, ensuring efficient service execution Ensured ingredients were fresh, and the station was organized, contributing to smooth kitchen operations and consistent, high-quality food presentation in a fast-paced setting.

Chef

B’s kitchen
01.2025 - 05.2025
  • Prepared traditional Italian dishes in a high-pressure kitchen environment.
    Executed mise en place, pasta preparation, and line cooking during service.
    Ensured quality and consistency of dishes for timely order execution.

Chef

Baba’s steak and lemonade
Chicago
01.2024 - 12.2024
  • Prepared grilled menu items and executed daily food preparation tasks, including chopping and marinating.
    Maintained kitchen cleanliness while adhering to food safety standards.
    Worked efficiently in fast-paced environment to ensure timely service delivery.
    Portioned ingredients to optimize workflow and minimize waste.

Education

Diploma -

Royal Academy of Culinary Arts
Amman
10.2023

Skills

  • Menu development
  • Culinary techniques
  • Food safety practices
  • Quality control
  • Inventory management
  • Food presentation
  • Creative thinking
  • Food safety oversight
  • Cost control
  • Menu planning
  • ChefTec
  • Knife skills

Certification

  • Jospex, support staff volunteer. January,2022
  • Us meats, workshop. May,2023
  • Italian food, workshop Dec,2023
  • Croissant, workshop Nov,2023

Languages

English
Full Professional
Arabic
Native/ Bilingual

Timeline

Chef

Hanalei Gourmet
01.2025 - 05.2025

Chef

B’s kitchen
01.2025 - 05.2025

Chef

Baba’s steak and lemonade
01.2024 - 12.2024

Diploma -

Royal Academy of Culinary Arts

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