Summary
Overview
Work History
Education
Skills
Timeline
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Hamza Ngaida

Orlando,WV

Summary

Skilled Line Cook with background in fast-paced, high-volume restaurant environments. Experience includes preparing meals to order, plating and presenting dishes, and maintaining kitchen cleanliness. Strengths encompass knowledge of food safety regulations, culinary techniques, and inventory management. Previous work has demonstrated ability to keep up with rush hours while maintaining quality control and efficiency. In addition to my work experience and skills, i am a highly motivated, positive, and hardworking individual, consistently striving to achieve excellence in every task i undertake.

Overview

9
9
years of professional experience

Work History

Guest Service Captain

Towne Park
Orland, Florida
03.2021 - Current
  • Provided training to new employees on company policies, procedures, and job duties.
  • Monitored the performance of team members to ensure quality service was provided to customers.
  • Provided customer service to guests, including answering questions and providing directions.
  • Ensured that all valet attendants followed safety protocols while parking cars.
  • Prepared detailed reports summarizing daily operations at the end of each shift.
  • Coordinated with other staff members to ensure a smooth valet operation.

Taco Bell

Bravo Foods, LLC
ORLANDO, Florida
05.2018 - 03.2021
  • Trained new employees on job duties and safe operation of kitchen equipment.
  • Assisted with unloading delivery trucks when necessary.
  • Cleaned kitchen equipment and surfaces, including grills, fryers, ovens and other cooking equipment.
  • Inspected all serving stations for cleanliness and organization prior to meal service.
  • Checked the quality of raw and cooked foods to ensure that standards were met.
  • Cooked hamburgers, hotdogs, french fries, chicken wings, fish fillets and other fast-food menu items as ordered by customers.
  • Organized kitchen equipment for quick access during peak hours.
  • Ensured that all food items were prepared according to company specifications and recipes.
  • Ensured compliance with all health department regulations regarding sanitation standards.
  • Maintained clean and orderly appearance throughout kitchen and dining area.

Line Cook

Loop Gyros
ORLANDO, Florida
02.2016 - 03.2019
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Adhered to sanitation policies at all times when handling food products.
  • Inspected equipment for cleanliness prior to use every shift.
  • Ensured that all dishes were prepared according to recipe specifications.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Cooked multiple orders simultaneously during busy periods.
  • Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
  • Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.

Education

Associate of Science - Engineering Technology

Valencia College
Orlando, FL
05-2025

High School Diploma -

Windermere High School
Orlando, FL
05-2019

Skills

  • Delegation and Supervision
  • Health and safety compliance
  • Guest relations expertise
  • Food Safety
  • Food Safety Standards
  • Line Management
  • Ingredient Preparation
  • Food presentation
  • Grilling Techniques
  • Quality Control
  • Meat Cutting
  • Dish preparation
  • Attention to Detail

Timeline

Guest Service Captain

Towne Park
03.2021 - Current

Taco Bell

Bravo Foods, LLC
05.2018 - 03.2021

Line Cook

Loop Gyros
02.2016 - 03.2019

Associate of Science - Engineering Technology

Valencia College

High School Diploma -

Windermere High School

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Hamza Ngaida