Hamzeh Bani Nasur

• Loaded, unloaded, and moved material to and from storage and production areas.
• Consistently lifted materials weighing as much as Number pounds.
• Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
• Reduced order processing times with streamlined picking, packing, and shipping procedures.

• Managed a team of farm workers, promoting safety procedures and fostering a collaborative work environment.
• Negotiated contracts with vendors resulting in cost savings on essential farming supplies and equipment.
• Enhanced crop yield by implementing efficient irrigation and fertilization techniques.
• Developed sustainable farming practices to minimize environmental impact while increasing productivity.

• Loaded, unloaded, and moved material to and from storage and production areas.
• Consistently lifted materials weighing as much as Number pounds.
• Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
• Reduced order processing times with streamlined picking, packing, and shipping procedures.
• Contributed to achieving team goals with consistent punctuality, reliability, and adherence to established performance standards.
• Helped maintain an organized stockroom by labeling shelves clearly, designating specific areas for different products, and rotating stock regularly as required.
• Performed routine maintenance checks on warehouse equipment to ensure optimal functionality at all times.
• Increased accuracy of inventory records through meticulous documentation and regular audits.

• Oversaw daily coffee shop operations according to company policies.
• Delivered exceptional levels of customer service by expertly training and managing staff.
• Taught staff how to avoid conflicts by anticipating customer needs.
• Maintained up-to-date knowledge of industry trends, competitor activity, and coffee-related news to stay ahead of the curve.
• Set up daily drawers, verified totals and prepared cash deposits.
• Introduced new menu items based on market trends and customer feedback, driving sales growth.
• Administered payroll and maintained employee records.
• Streamlined inventory management for optimized stock levels and reduced waste.
• Fostered a culture of excellent customer service, resulting in increased repeat business.
• Managed cash flow effectively, ensuring accurate accounting procedures were in place for daily transactions.
• Implemented cost-saving measures in purchasing practices without sacrificing product quality or customer satisfaction.
• Inspected coffee shop regularly for safety, healthy code, or maintenance concerns.
• Created a welcoming atmosphere by designing an inviting and comfortable seating area.

• Prepared and cooked quality meals in high-volume, fast-paced service environments.
• Followed recipes and instructions to achieve quality and presentation standards.
• Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.

Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.

• Prepared and cooked quality meals in high-volume, fast-paced service environments.
• Followed recipes and instructions to achieve quality and presentation standards.
• Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
• Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
• Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.
• Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.