Hana Coggin
Gainesville,FL
Summary
Compassionate and organized with experience in community service, customer service, and leadership. Strong interpersonal skills and a commitment to teamwork foster a collaborative and productive environment.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Volunteer
Field and Fork Pantry
Gainesville, FL
08.2025 - Current
- Assisted with inventory management to ensure accurate stock levels.
- Maintained cleanliness and order in the pantry and storage areas.
- Provided friendly customer service to clients visiting the pantry for assistance.
- Followed directions from supervisors and completed tasks within appropriate timeframe.
- Collaborated with other volunteers to create a positive work environment.
Server
Outback Steakhouse
Destin, Florida
09.2022 - Current
- Took and processed food and drink orders accurately and efficiently.
- Maintained cleanliness of dining area to ensure a welcoming environment.
- Handled cash and processed payments using point-of-sale systems.
- Communicated effectively with team members to coordinate service tasks smoothly.
- Provided exceptional service to high volume of daily customers.
Education
Bachelor of Science - Dietetics
University of Florida
Gainesville, Florida, FL05-2028
Bachelor of Arts - Music
University of Florida
Gainesville, Florida, FL05-2028
High School Diploma -
Fort Walton Beach High School
Fort Walton Beach, FL05-2024
Skills
- Customer service
- Inventory management
- Time management
- Effective communication
- Food safety
- Leadership
- Community service
- Organizational efficiency
- Interpersonal skills
- Event coordination
Certification
Biotechnology Aptitude and Competency Credential
Timeline
Volunteer
Field and Fork Pantry
08.2025 - Current
Server
Outback Steakhouse
09.2022 - Current
Bachelor of Science - Dietetics
University of Florida
Bachelor of Arts - Music
University of Florida
High School Diploma -
Fort Walton Beach High School