Handrys Deilyn Nieves G
San Diego,California
Summary
Dynamic professional with a proven track record at Carnicería Maranatha, enhancing operational efficiency and customer satisfaction. Excelled in cross-functional collaboration and resourceful problem-solving, achieving significant process improvements. Known for exceptional attention to detail and a personable approach, adept at driving performance and fostering team collaboration.
Overview
6
6
years of professional experience
Work History
Administrator
Carnicería Maranatha
02.2021 - 07.2022
- Maintained personnel records and updated internal databases to support document management.
- Targeted new customers to grow geographic reach and increase revenue.
- Networked with industry professionals to exchange best practice knowledge and stay abreast of latest developments.
- Leveraged bookkeeping software and automated processes to reduce errors.
- Generated reports detailing findings and recommendations.
- Collected, arranged, and input information into database system.
- Provided reporting for forecast analysis and ad-hoc reporting in support of decision-making.
- Evaluated customer needs and feedback to drive product and service improvements.
- Frequently inspected production area to verify proper equipment operation.
Asociación De Ventas
Mega Princss
03.2020 - 01.2021
- Excellent communication skills, both verbal and written.
- Demonstrated a high level of initiative and creativity while tackling difficult tasks.
- Used strong analytical and problem-solving skills to develop effective solutions for challenging situations.
- Worked effectively in fast-paced environments.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Demonstrated creativity and resourcefulness through the development of innovative solutions.
- Skilled at working independently and collaboratively in a team environment.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
Cocinera
El Pollon
02.2018 - 01.2019
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Communicated closely with servers to fully understand special orders for customers.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Panaderia
La Delicia De Los Dulces
01.2016 - 12.2018
- Strengthened communication skills through regular interactions with others.
- Worked well in a team setting, providing support and guidance.
- Self-motivated, with a strong sense of personal responsibility.
- Completed paperwork, recognizing discrepancies and promptly addressing for resolution.
Education
4to Año Universitario - Ciencias Politicas Y Juridicas
UNERG
San Juan De Los Morros , Venezuela Skills
- Team Collaboration
- Attention to Detail
- Goal Setting
- Cross-Functional Collaboration
- Resourceful and Analytical
- Performance Improvement
- Personable and Approachable
Timeline
Administrator
Carnicería Maranatha
02.2021 - 07.2022
Asociación De Ventas
Mega Princss
03.2020 - 01.2021
Cocinera
El Pollon
02.2018 - 01.2019
Panaderia
La Delicia De Los Dulces
01.2016 - 12.2018
4to Año Universitario - Ciencias Politicas Y Juridicas
UNERG
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