Summary
Overview
Work History
Education
Skills
Certification
Personal Information
Education and Training
Timeline
Generic

Haneef Muhammad

Katy,TX

Summary

Dedicated professional with a strong ability to connect with others and enhance customer experiences. Proven track record as a Prep Line Cook, recognized for high productivity and efficient task execution. Expertise in knife skills, inventory management, and adherence to safety protocols. Thrives in fast-paced environments through effective time management and teamwork.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Main Cook

Arcis Golf
06.2025 - Current
  • Prepared and cooked a variety of dishes according to standardized recipes.
  • Maintained cleanliness and organization of kitchen workspace to ensure food safety compliance.
  • Assisted in menu planning, incorporating seasonal ingredients for improved flavor profiles.
  • Trained new kitchen staff on food preparation techniques and safety protocols.
  • Contributed to the restaurant''s reputation for excellence by consistently delivering high standards in meal presentation, taste, and overall dining experience.

Prep Line Cook

Chipolte
02.2025 - Current
  • Assisted with menu item preparation including chopping vegetables, marinating meats and preparing sauces.
  • Prepared ingredients for use in cooking, such as washing, peeling, cutting and seeding vegetables.
  • Adhered to health department regulations regarding food storage and sanitation standards.
  • Earned candidacy for promotion to assistant manager, demonstrating leadership potential.

Sales Person

Waffle House Restaurant
12.2022 - 10.2024

Education

Associate of Business Administration - Business

Houston Community College
Houston, TX

Skills

  • Financial analysis
  • Project management
  • Customer service
  • Data entry
  • Culinary Skills
  • Food handlers
  • Leadership
  • Team oriented
  • Reliability
  • Inventory management
  • Effective communication
  • Time management
  • Problem solving
  • Food presentation
  • Catering assistance
  • Temperature control
  • Friendly, positive attitude
  • Teamwork and collaboration
  • Problem-solving
  • Attention to detail
  • Critical thinking
  • Calm under pressure
  • Active listening

Certification

  • Sersafe

Personal Information

Education and Training

true

Timeline

Main Cook

Arcis Golf
06.2025 - Current

Prep Line Cook

Chipolte
02.2025 - Current

Sales Person

Waffle House Restaurant
12.2022 - 10.2024

Associate of Business Administration - Business

Houston Community College

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