Hank Klinger
Sitka,AK
Summary
Forward-thinking professional offering more than 15 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and prove skills. High-performing Chef offering 15 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
22
22
years of professional experience
Work History
Chef
Velocity Island Park
01.2020 - 06.2021
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Spearheaded successful catering events, showcasing the restaurant''s signature dishes while maintaining impeccable standards of service.
- Regularly updated menu offerings based on customer preferences, driving repeat business for the establishment.
Chef
Alexa Cruislines
05.2014 - 09.2016
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
Chef
The Boat Company
03.2008 - 10.2011
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Received numerous accolades from critics for creative dish presentations, elevating the restaurant''s reputation within the industry.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Achieved cost reduction targets by negotiating with suppliers for better pricing on key ingredients.
- Boosted employee morale through constructive feedback sessions and recognition of exceptional performance.
Chef
Glacier Bay Cruislines
03.2004 - 10.2004
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
Chef
Crush Of Chico
01.1999 - 02.2003
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
Education
High School Diploma -
Chico Sr. High
Chico Ca06.1999
Skills
- Regulatory Compliance
- Meal Preparation
- Signature Dish Creation
- Purchasing
- Cost Control
- Staff Coordination
- Pantry Restocking
- Equipment Maintenance
- Vendor Relations
- Menu Development
- Food Safety and Sanitation
- Workflow Optimization
- Food Inventories
- Food Spoilage Prevention
Timeline
Chef
Velocity Island Park
01.2020 - 06.2021
Chef
Alexa Cruislines
05.2014 - 09.2016
Chef
The Boat Company
03.2008 - 10.2011
Chef
Glacier Bay Cruislines
03.2004 - 10.2004
Chef
Crush Of Chico
01.1999 - 02.2003
High School Diploma -
Chico Sr. High
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