
Detail-oriented kitchen staff member with a commitment to quality and compliance. Experienced in cooking techniques and plate presentation, ensuring high standards in food preparation and service.
Tasted all prepared dishes to check flavor quality before serving.
Prepared variety of foods according to exact instructions and recipe specifications.
Supervised production staff and daily operations.
Monitored product quality and ensured compliance with standards.
Rrepared cold dishes ( salads, slicing ) and assisted with baking