Kitchen Hand Navasota Nursing and Rehabilitation
Navasota, TX
12.2023 - 02.2024
Followed all health code guidelines when handling food items.
Swept and mopped floors to maintain cleanliness in the kitchen area.
Stocked shelves with food supplies, such as canned goods and dry ingredients.
Sanitized surfaces with approved cleaning solutions after each task was completed.
Received deliveries of food items and stored them properly.
Inspected kitchen equipment for proper functioning before use.
Cleaned dishes, pots, pans and utensils.
Followed recipes accurately while adhering to portion control standards.
Prepared simple salads, sandwiches, appetizers, as directed by supervisor or chef.
Checked temperatures of freezers, refrigerators and hot holding units regularly to ensure food safety standards were met.
Maintained inventory of kitchen supplies and equipment needs.
Operated dishwashers to sanitize dishes and silverware.
Maintained a neat work station throughout shift hours.
Served food during catered events or banquets as requested by supervisors or chefs.
Disposed of garbage according to health regulations.
Set up serving trays for events or parties.
Restocked condiments on tables throughout restaurant dining room.
Communicated effectively with co-workers regarding daily tasks assigned.
Kept records of food waste to track usage levels.
Organized storage areas for efficient access to items when needed.
Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
Acquired new skills to support team and further accommodate customer needs.
Stored perishable food items in freezer or refrigerator to protect from spoilage.
Operated industrial mixers and other food processing machinery to support kitchen operations.
Monitored inventory to keep adequate stock of food items and supplies.
Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
Restocked pantry with nonperishable food items to prevent stock from running low.
Followed recipes and customer requests to prepare meals.
Maintained order and cleanliness of work areas to conform with health codes.
Provided customer service when necessary, addressing inquiries and ensuring satisfaction.
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