Hanna Schendel

• Delivered exceptional customer service, ensuring timely order fulfillment and guest satisfaction.
• Managed multiple tables efficiently, prioritizing guest needs and enhancing dining experiences.
• Assisted in training new servers on menu offerings and service standards to maintain quality.
• Collaborated with kitchen staff to ensure accurate food preparation and presentation.
• Maintained cleanliness and organization of dining area, adhering to health and safety regulations.
• Resolved customer complaints promptly, fostering positive relationships and repeat business.
• Monitored inventory levels, coordinating with management for restocking essential supplies.
• Served food and beverages promptly with focused attention to customer needs.
• Cultivated warm relationships with regular customers.

Worked as drink server in a bar setting.

Engaged in communication with staff.

greeted guests to make a comfortable atmosphere.

• Crafted and served cocktails, ensuring high-quality presentation and taste consistency.
• Managed bar inventory, tracking stock levels and ordering supplies as needed.
• Trained new bartenders on drink preparation techniques and customer service standards.
• Maintained cleanliness of bar area, adhering to health and safety regulations.

• Maintained a safe environment by following all safety protocols set by parents or guardians.
• Read books to the infant on a regular basis to promote literacy skills.
• Responded quickly and appropriately in emergency situations involving the infant.
• Monitored the infant's daily activities such as eating, sleeping patterns, hygiene habits.
• Observed developmental milestones and reported any concerns to parents immediately.
• Took infants out for walks in strollers or carriages while observing safety guidelines.
• Provided stimulating activities to encourage physical, social, emotional and cognitive development.
• Kept records of all activities related to the infant's care such as feedings, sleep times.
• Planned age-appropriate activities for indoor and outdoor play time.
• Changed diapers regularly and provided proper diapering techniques to ensure safety of the infant.
• Prepared meals and snacks according to instructions from parents.

• The job requires me to work in the kitchen with the private chef while also serving clients and cleaning daily.
• Performed opening and closing duties such as setting up the dining area, restocking supplies.
• Ensured that each guest was served courteously, quickly, and efficiently.
• Assisted in training new servers.
• Communicated effectively with kitchen staff regarding customer allergies or special requests.
• Responded efficiently to guest inquiries and complaints in a professional manner.

• My job included taking care of 3 children within the ages of 6 through 10
• I would work eleven hour days and cook, clean, drive, and tutor them.