Summary
Overview
Work History
Education
Skills
Timeline
Generic

Hannah Bazan

Austin

Summary

Detail-oriented line cook with expertise in food safety and recipe development. Proven ability to maintain cleanliness and collaborate effectively in fast-paced kitchen environments.

Overview

1
1
year of professional experience

Work History

Line Cook

Hestia
Austin
11.2025 - Current
  • Maintained cleanliness and organization of workstations during food preparation.
  • Prepared ingredients for daily menu items in a fast-paced kitchen environment.
  • Operated kitchen equipment safely while adhering to health and safety guidelines.
  • Collaborated with team members to ensure timely meal preparation and service.

Line Cook

uchiba
Austin
03.2025 - 11.2025
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Cleaned food preparation areas, cooking surfaces, and utensils.

Receptionist

Urban Betty
Austin
08.2024 - 03.2025
  • Greeted clients warmly and directed them to appropriate services.
  • Answered phone calls and responded to client inquiries professionally.
  • Scheduled and confirmed appointments.
  • Provided administrative support to staff members including typing letters, filing documents, and scanning and copying documents when necessary.

Education

Associate of Arts - Culinary Arts

Auguste Escoffier School of Culinary Arts
Austin
10-2025

Skills

  • Food safety
  • Recipe development
  • Customer service
  • Self-Directed
  • Time management

Timeline

Line Cook

Hestia
11.2025 - Current

Line Cook

uchiba
03.2025 - 11.2025

Receptionist

Urban Betty
08.2024 - 03.2025

Associate of Arts - Culinary Arts

Auguste Escoffier School of Culinary Arts
Hannah Bazan