Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
3
3
years of professional experience
2018
2018
years of post-secondary education
1
1
Certification
Work History
Line/Pizza/Prep Cook
Marinos American Eatery
Greensburg, Pa
01.2026 - Current
Prepared ingredients according to recipes for efficient meal production.
Maintained cleanliness and organization of kitchen workstations and storage areas.
Assisted chefs with cooking and plating during busy meal service periods.
Ensured food safety standards were followed during preparation and storage.
Operated kitchen equipment safely, including slicers, mixers, and ovens.
Followed daily prep lists to ensure timely meal readiness for service.
Cleaned and sanitized work areas and equipment to ensure food safety standards.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Operated grills, ovens and other kitchen equipment as required for meal preparation.
Machine Operator/Assembler
Nesco Resource
Greensburg, USA
06.2025 - 01.2026
Performed routine inspections on machines to ensure proper functioning and made necessary adjustments or repairs as needed
Inspected finished products for quality assurance, ensuring adherence to specifications
Wire Technician
Crisp Control
Irwin, USA
03.2024 - 06.2025
Collaborated with team members to complete installations and repairs within specified timeframes
Followed industry standards and safety protocols while working on customer premises
Maintained accurate documentation of work performed, including diagrams, schematics, and service records
Prep Cook
Olives & Peppers
Greensburg, USA
01.2023 - 02.2024
Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager
Labeling and stocking all ingredients on easily accessible shelves
Washing, chopping and sorting ingredients like fruits, vegetables and meats
Measuring quantities of seasonings and other cooking ingredients
Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen
Adhering to all relevant nutrition and sanitary regulations and standards