Hannah Duke
Bakersfield,CA
Summary
Skilled in food safety and presentation, I excelled at Back Street BBQ by ensuring high-quality standards and customer satisfaction. Leveraging strong teamwork and cooking expertise, I contributed to a seamless service environment. My dedication to sanitation practices and allergy awareness consistently enhanced dining experiences, underscoring my commitment to excellence in fast-paced settings.
Overview
3
3
years of professional experience
Work History
Fast Food Worker
Raising Cane's Restaurants
Bakersfield, CA
03.2024 - 07.2024
- Communicated effectively with co-workers to ensure smooth workflow.
- Contributed to team efforts by accomplishing related results as needed.
- Followed all health department guidelines for safe food handling practices.
- Maintained neat, well-groomed appearance, impeccable personal hygiene, hair restraint and minimal jewelry to meet company standards.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Measured ingredients according to specified recipes to reduce waste.
Pizza Cook
Straw Hat Pizza
Bakersfield, CA
05.2023 - 08.2023
- Collaborated with team to deliver timely service of items.
- Washed and cut ingredients for quick meal assembly.
- Weighed out portions of ingredients required for each type of pizza ordered.
- Assisted with stocking shelves with ingredients needed for pizza preparation.
- Kept work area clean by sweeping floors, washing surfaces, and disposing of trash.
- Topped crust with sauce, meat, cheese and vegetables.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Catering Staff Member
Back Street BBQ
Tulsa, OK
10.2021 - 02.2022
- Cleaned dishes used during meal service periods and returned them to their proper storage locations afterwards.
- Monitored temperatures of prepared food and cold-storage areas.
- Ensured all dishes were presented attractively before serving to customers.
- Maintained cleanliness of buffet area before, during, and after each meal service period.
- Assisted catering manager with setting up the event space and ensuring all necessary items were present.
- Filled and served various beverages for customers.
- Stocked beverage stations prior to each meal service period with appropriate supplies such as cups, napkins, utensils, condiments.
- Packaged and bagged cooked food and prepared items.
Education
High School Diploma -
Morris Highschool
Morris, OK05-2022
High School Diploma -
Grand Canyon University
Phoenix, AZSkills
- Food presentation
- Food safety
- Quality assurance
- Cooking
- Sanitation and safety
- Food preparation techniques
- Sanitation practices
- Allergy awareness
Timeline
Fast Food Worker
Raising Cane's Restaurants
03.2024 - 07.2024
Pizza Cook
Straw Hat Pizza
05.2023 - 08.2023
Catering Staff Member
Back Street BBQ
10.2021 - 02.2022
High School Diploma -
Morris Highschool
High School Diploma -
Grand Canyon University
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