Highly efficient crew member well established in fast-paced and challenging environments. Eager to learn with aptitude for applying new knowledge with skill and efficiency.
Overview
4
4
years of professional experience
Work History
Crew Member
MOD Pizza
02.2023 - Current
Worked front counter and other areas.
Worked well with teammates and accepted coaching from management team.
Took orders, prepared meals, and collected payments.
Collaborated with team members to complete orders.
Cleaned and maintained all areas of restaurant to promote clean image.
Addressed guest needs, questions, or concerns to create optimum experience onboard.
Provided excellent customer service by greeting customers and meeting quality expectations.
Kept food preparation area, equipment, and utensils clean and sanitary.
Server/Cashier
Tokyo Joe's
07.2021 - 08.2022
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Set positive tone for entire dining experience as first point of contact for incoming guests.
Greeted customers entering store and responded promptly to customer needs.
Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Built relationships with customers to encourage repeat business.
Worked flexible schedule and extra shifts to meet business needs.
Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
Dishwasher
Genghis Grill
08.2019 - 02.2021
Followed supervisor instructions to complete tasks on time.
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
Washed dishes and assisted in bussing tables.
Education
Associate of Arts - Graphic Design
Maricopa Community Colleges - Mesa Community College
Mesa, AZ
05.2025
GED -
Mountain View High School
Mesa, AZ
01.2023
Skills
Dependable and Cooperative
Food and Beverage Service
POS Terminal Operation
Kitchen Safety Standards
Teamwork and Collaboration
Operate Cash Register
Cash Drawer Reconciliation
Telephone Etiquette
Adaptability and Flexibility
Taking Orders
Organization and Time Management
Serving and Bussing
Timeline
Crew Member
MOD Pizza
02.2023 - Current
Server/Cashier
Tokyo Joe's
07.2021 - 08.2022
Dishwasher
Genghis Grill
08.2019 - 02.2021
Associate of Arts - Graphic Design
Maricopa Community Colleges - Mesa Community College