Hannah Figueiredo

• Enhanced customer satisfaction by resolving warranty claims efficiently and effectively.
• Developed strong relationships with vendors to negotiate favorable terms for warranty repairs and replacements.
• Resubmitted claims after editing or denial to achieve financial targets and reduce outstanding debt.
• Modified, updated and processed existing policies.
• Notified insurance agents and accounting departments of policy cancellations and changes.
• Collected premiums and issued accurate receipts.
• Processed and recorded new policies and claims.
• Posted payments to accounts and maintained records.

• Collaborated with stylists for seamless integration of cut, style, and color services for optimal client results.
• Continuously expanded knowledge of hair color techniques through participation in professional certification programs, leading to increased versatility and adaptability.
• Consistently met performance targets for both service volume and retail sales goals within salon environment.
• Developed customized color formulas for clients, taking into consideration their preferences, skin tone, and hair type.
• Educated clients on proper at-home care to ensure long-lasting color vibrancy and health of their hair.
• Prepared hair for styling, coloring treatments and cuts.
• Handled inventorying of hair products.
• Consulted with customers daily to discuss color options.

• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in an team environment.
• Proven ability to learn quickly and adapt to new situations.
• Self-motivated, with a strong sense of personal responsibility.
• Skilled at working independently and collaboratively in a team environment.

I prepared all items on the menu for them to cook I did order and I did all the desserts and baked good for the business

• Maintained order and cleanliness of work areas to conform with health codes.
• Distributed food to waiters and waitresses to serve customers.
• Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
• Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
• Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
• Managed time to juggle multiple tasks simultaneously with ease.
• Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
• Followed recipes and chef instructions to prepare food correctly.
• Transported food items from storage areas to kitchen for prepping.
• Operated kitchen equipment in accordance with manufacturer instructions.
• Followed food safety practices and sanitation guidelines.
• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Placed orders to restock items before supplies ran out.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Reduced food waste with strategic menu planning and inventory control techniques.
• Prepared meals from scratch using authentic, popular recipes to generate repeat business.

I was their caregiver I was mainly there for the lady she had dementia so I help her take care of herself and I helped her with her getting dressed and doing er normal routine and even her exercises. But I also cooked clean and went with them on doctor appointments and kept all the notes for them I even took care of the dog

• Supported bathing, dressing and personal care needs.
• Maintained clean and well-organized environment for client happiness and safety.

• I work up front serving people some days and other I was in the back making food doing dishes or just cleaning
• Set up and broke down food service lines quickly to maintain service flow.
• Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.
• Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.

I started as the server and making the dessert then they found out I have a bartender license and had me making the drinks then he had me acting has a manager so I ran the business for a good bit

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
• Maintained clean and organized dining areas to uphold restaurant hygiene standards.
• Used slow periods to restock supplies, ice, trays, and delivery bags.
• Consistently met or exceeded performance goals related to sales targets, customer satisfaction ratings, and order accuracy.

• This was a restaurant with the college I was as so for the first of the semester I was in the kitchen as the dessert chef then the second of semester they clean out the whole kitchen and won't let anybody work it from the semester before so they can let other students get experience so I worked up front as a server
• Adapted recipes to accommodate dietary restrictions including gluten-free or vegan options without compromising taste or appearance.
• Collaborated with the culinary team to develop seasonal dessert menus, meeting diverse customer preferences.
• Worked closely with the head chef to continuously improve menu items, maintaining the restaurant''s reputation for high-quality desserts.

I took care of all the pets that came in which meant I fed them cleaned up after them I walked them as well. I also cleaned the building and interacted with customer and has to have really good communication skills

• Cleaned and maintained kennel areas for optimized hygiene, including cages, runs and yards.
• Maintained clean and sanitary living conditions for animals, reducing stress and promoting overall wellbeing.
• Trained new staff on kennel maintenance, animal care and feeding protocols.