Hannah Gregg
Gloster,LA
Summary
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Enthusiastic cook eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of productivity of sales and training in face paced environments. Motivated to learn, grow and excel in the customer service.
Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
1
1
year of professional experience
Work History
Line Cook
Torchy’s Tacos
Shreveport, LA
02.2021 - Current
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Collaborated with servers to collect information about specific customer desires and dietary needs.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Grilled meats and seafood to customer specifications.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Transitioned between breakfast and lunch service.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Verified proper portion sizes and consistently attained high food quality standards.
- Engaged with customers, offering menu information, providing suggestions and showing genuine appreciation for business.
- Checked meat temperatures prior to plating and serving dishes, upholding strict standards for food safety and preparation.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Adapted meals based on FOH tickets while maintaining accuracy and speed of preparation.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Inspected completed dishes for best-in-class plating, aroma and food quality.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Tasted, smelled and pierced food with fork to verify sufficient cooking.
Education
North Desoto High School
Stonewall, LA05.2023
Skills
- Food Presentation
- Food Spoilage Prevention
- Food Presentation Talent
- Food rotation
- Kitchen sanitation
- Plating
- Frying
- Food safety
- Sanitization
- Ingredients Measuring
- Garnishing
- Portioning
- Knife Safety
- Grilling
- Agility
Additional Information
I am a friendly, positive-attitude driven person who loves to make smiles with product! Though I am still young, I am able to maintain a level-headed demeanor and proceed to uphold guest satisfaction no matter the environment.
Interesting facts about me are I am a senior powerlifter for the North Desoto Griffins and an AP and dual enrollment student at NSU! Education and athletics are my specialties, along with productivity and a hard headed mannerism!
Timeline
Line Cook
Torchy’s Tacos
02.2021 - Current
North Desoto High School
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