Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Hannah Johnson

Virginia Beach,Virginia

Summary

Experienced lead line cook with 3 years in cooking and preparing customers' orders with upbeat attitude. Expert at grilling, frying and assembling over 50 menu items and seasonal items from memory, using exact amounts to conserve ingredients. Work well under pressure and always willing to help teammates and customers.

Overview

6
6
years of professional experience

Work History

Lead Line Cook

precarious beer project
Williamsburg , Virginia
09.2021 - 02.2024
  • Trained new cooks on recipes, preparation methods, safety procedures and sanitation guidelines.
  • Kept stations stocked and ready for use to maximize productivity.
  • Assisted in food inventory and control while properly receiving and storing delivered items.
  • Maintained cleanliness in the kitchen area by adhering to health and safety regulations.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Performed other related duties as assigned by the Head Chef or Kitchen Manager.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Cooked multiple orders simultaneously during busy periods.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Assisted in preparation of menu items ranging from burgers to sandwiches.

Backroom Associate

Thrift Store City
Norfolk , VA
03.2020 - 08.2021
  • Maintained a clean, neat and organized stockroom environment.
  • Sorted merchandise into designated areas for storage or shipment.
  • Reported any discrepancies between invoices and actual shipped items to management immediately.
  • Organized backroom according to store policies and procedures.

Cook

Mooyah Franchise
Williamsburg , Virginia
01.2018 - 02.2020
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Used standardized recipes and other instructions to prepare food.
  • Resolved customer complaints regarding food quality or services provided.
  • Checked completed orders for correct quantity and quality.

Education

Lafayette High School
Williamsburg, VA
06-2020

Skills

  • Food Preparation
  • Kitchen Organization
  • Grilling Techniques
  • Portion Control
  • Cooking Techniques
  • Customer Assistance
  • Customer Service

References

References available upon request.

Timeline

Lead Line Cook

precarious beer project
09.2021 - 02.2024

Backroom Associate

Thrift Store City
03.2020 - 08.2021

Cook

Mooyah Franchise
01.2018 - 02.2020

Lafayette High School
Hannah Johnson