Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Hannah Kramer

West Bloomfield,MI

Summary

Hardworking and passionate job seeker with strong organizational skills. Eager to secure entry-level chemistry-related position. Skilled in workplace and laboratory safety. Ready to help team achieve company goals.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Kitchen Team Member

Longhorn Steakhouse
01.2023 - Current
  • Serve 600 guests daily.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Plated hot meals and salads in aesthetically pleasing arrangements.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Unloaded food deliveries and stored items in proper locations for easy access.
  • Operated kitchen equipment in accordance with manufacturer instructions.
  • Learned other teammates' work tasks to train as backup.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Followed recipes and chef instructions to prepare food correctly.
  • Monitored food temperatures and quality throughout shifts.
  • Stocked and rotated food items according to expiration dates.
  • Cleaned and maintained work areas, equipment and utensils.
  • Followed food safety practices and sanitation guidelines.

Kitchen Director

Chick-fil-A Twelve Oaks
06.2020 - 01.2023
  • Managed $35,000-$40,000 of food daily.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Checked and tested foods to verify quality and temperature were within expectations.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Motivated staff to perform at peak efficiency and quality.
  • Managed staff schedules and maintained adequate coverage for all shifts.
  • Oversaw food preparation and monitored safety protocols.
  • Maximized quality assurance by completing frequent line checks.
  • Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.

Education

Bachelor of Science - Chemistry

Oakland Univesity
Rochester Hills, MI
04.2024

Skills

Soft Skills

  • Food Safety
  • Management
  • Training
  • Team Leadership
  • Clear Communication
  • Time Management
  • Adaptability
  • Ability to Learn
  • Safe Handling Standards
  • Safe Work Practices
  • Restaurant Operation
  • Strategic Planning

Technical Skills

  • Problem Solving: Ability to work with team to come up with effective solutions to the problem at hand
  • Laboratory Safety: Able to conduct experiments while adhering to safety protocols

Certification

ServSafe Manager Certification

  • Shows proficient food and safety knowledge in order to prevent consumers from contracting a foodborne illness. (11/27/2022)

Timeline

Kitchen Team Member

Longhorn Steakhouse
01.2023 - Current

Kitchen Director

Chick-fil-A Twelve Oaks
06.2020 - 01.2023

Bachelor of Science - Chemistry

Oakland Univesity

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