Hannah Lindsley

• Ensured consistent food quality with strict adherence to recipes, portion control, and presentation standards.
• Trained new hires in proper cooking techniques, equipment usage, and safety protocols, increasing overall team proficiency.
• Improved staff productivity by providing clear instructions, guidance, and constructive feedback on their performance.
• Collaborated with management to develop innovative menu offerings that catered to diverse customer preferences.
• Reduced food waste by carefully monitoring inventory levels and implementing proper storage practices.
• Maintained a clean and hygienic kitchen environment through regular cleaning schedules and strict sanitation policies.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Proactively addressed maintenance issues with kitchen equipment, ensuring minimal downtime and uninterrupted operations.
• Continuously evaluated staff performance levels through regular assessments, identifying areas for improvement and providing targeted coaching.
• Managed food orders efficiently by coordinating with suppliers for timely deliveries while minimizing costs.
• Exceeded health inspection standards consistently by maintaining a stringent focus on cleanliness and sanitation practices throughout the kitchen space.
• Implemented effective time-management strategies within the kitchen team, enabling smoother meal preparation during peak hours.
• Optimized kitchen workflow by assigning tasks based on employees'' strengths and abilities, maximizing productivity.
• Cultivated a positive work atmosphere through open communication channels between staff members, promoting teamwork and cooperation among colleagues.
• Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
• Successfully balanced competing priorities in a high-pressure environment by efficiently delegating tasks to the team and maintaining clear lines of communication.
• Spearheaded efforts to enhance the dining experience for guests by collaborating closely with front-of-house staff to address service-related concerns.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
• Served consistent portions following recipes and control standards.
• Supervised food presentation and plating to enhance visual appeal.
• Planned routine upkeep of kitchen equipment and facilities for safe and efficient operations.
• Directed food preparation and cooking activities to meet health and safety standards.
• Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
• Trained new hires in food handling and safety protocols to boost knowledge and performance.
• Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
• Created new recipes, outlined steps, and training staff on correct preparation.
• Monitored food preparation, production, and plating for quality control.
• Directed activities of team of skilled kitchen workers preparing and serving meals.
• Maximized team productivity by expertly delegating tasks to kitchen staff.
• Completed daily inspection of machines and equipment.
• Trained new employees, instructing each in use of machinery, standard operating procedures and company policies.
• Utilized safety devices and procedures to protect personnel and equipment.
• Operated various machines used in production processes.
• Kept work areas clean, organized, and safe to promote efficiency and team safety.
• Assisted in recruitment to build team of top performers.
• Established open and professional relationships with team members to achieve quick resolutions for various issues.
• Resolved conflicts between team members swiftly and effectively, maintaining a harmonious working environment conducive to success.

I love working at Battle Island I work here as needed for parties, baby showers, weddings, catering events and golf tournaments.

• Worked in a face paced environment where I bussed tables, refilled customers drinks, rolled silverware, washed dishes, during the normal season and then during off season the restaurant would have wedding and baby-showers etc, that I would work.
• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
• Reset and cleaned tables quickly to prepare for new customers.
• Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
• Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
• Maintained high levels of cleanliness throughout shifts, contributing to overall restaurant presentation.
• Assisted servers in providing efficient service for improved guest experiences.
• Helped manage operations of restaurants by cleaning up spills and other messes quickly to minimize hazards.
• Worked well in diverse team settings by partnering with others to complete tasks.
• Demonstrated attention to detail when setting tables according to restaurant standards.
• Delivered exceptional service by remaining attentive to guests'' needs without being intrusive.
• Displayed excellent time management skills while balancing multiple tasks simultaneously.
• Ensured timely food delivery by promptly bringing out dishes from the kitchen.
• Streamlined communication between kitchen and serving staff to enhance overall efficiency during busy periods.
• Monitored and maintained cleanliness, sanitation, and organization of assigned station and service areas.
• Assisted in inventory management, ensuring adequate supplies of cleaning materials and tableware were available.
• Facilitated smooth dining experience, promptly addressing spills and hazards to prevent accidents.
• Facilitated positive dining experience, greeting guests warmly and assisting with seating arrangements when necessary.
• Maximized dishwasher efficiency by regularly inspecting and performing minor maintenance on the machine when necessary.
• Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or any if the general kitchen items used often by kitchen staff.
• Contributed to team effort, assisting with food prep tasks during off-peak hours to support kitchen staff.
• Maintained cleanliness and sanitation in kitchen, contributing to healthy working environment by rigorously following cleaning schedules.
• Assisted in food storage organization, labeling and dating food items for easy retrieval and rotation.
• Gently moved glassware, crystal, and other delicate items to prevent breakage.
• Increased machine efficiency by scraping and pre-washing dishes.
• Monitored dishwashing machines for proper functioning.
• Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
• Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
• Washed dishes and assisted in bussing tables.
• Stored dishes, utensils and kitchen equipment in proper locations.
• Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.

• Worked cash register and cashed people out.
• Worked the playground area of the orchard and supervised the children.
• Counted tickets, cleaned tables.
• Adapted quickly to changing weather conditions or unexpected challenges in order to maintain a consistent workflow throughout the season.
• Maintained consistent communication with fellow team members to ensure efficient task completion and optimal orchard performance.