
Line cook with strong skills in high-pressure kitchen environments. Proven ability to prepare diverse dishes while maintaining high standards of quality and presentation. Solid track record of collaborating effectively with team members and adapting to changing needs. Known for reliability, culinary creativity, and strong focus on achieving outstanding results.
Collaborated with team members to maintain cleanliness and organization in workstations.
Assisted in assembling menu items according to established recipes and presentation guidelines.
Monitored inventory levels, reporting shortages for timely replenishment of supplies.
Adapted quickly to changing priorities during peak hours while maintaining service quality.
Provided support in training new team members on kitchen procedures and safety protocols.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Prepared food items such as meats, poultry, and fish
Ensured proper sanitation of kitchen and food prep areas.
Oversaw proper cooking and handling of hot food.
Cold food preparation, Operate slicer, make sandwiches, proper cold storage.
Oversaw truck and produce orders.
Operated cash register through POS system.
Handled Ohio Lottery.
Wrote and oversaw scheduling.
Prepared and maintained self-serve coffee stations.
Cross-trained to provide support to any position.
Ordered, organized, and rotated supplies and stocked storefront (FIFO).
Stocked products.
Cashier experience waiting on customers using POS register.
Sold Ohio Lottery.
Cleaned and organized store.
Followed Ohio liquor and Beer laws.
Provided exceptional customer service during high-volume drive-thru operations.
Sanitized food preparation surfaces.
Food preparation.
Waited on customers prepared orders to patrons specifications.
Monitored food safety protocols.
Worked cash register on POS system.
Stored food properly and at correct temperatures, adhering to proper food handling and safety guidelines.
Processed customer transactions accurately using point-of-sale systems.
Maintained organized and clean checkout areas to enhance customer experience.
Assisted customers with product inquiries and provided recommendations.
Collaborated with team members to optimize workflow during peak hours.
Resolved customer complaints promptly, ensuring satisfaction and loyalty.
Greeted customers entering store and responded promptly to customer needs.
Welcomed customers and helped determine their needs.
Worked flexible schedule and extra shifts to meet business needs.
Cooking and meal preparation
Leadership Experience
Customer Service
Good with taking direction
Experience with placing orders
Organization and stocking
Running registers
Taking inventory
Highly motivated
Professional attitude