Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Hannah MacPhail-Palisi

Providence,RI

Summary

Driven culinary professional with experience at the University Club of Providence, enhancing culinary skills and assisting in dish preparation. Demonstrated expertise in cooking methods and high-volume dining, coupled with exceptional multitasking and hospitality service. Achieved high accuracy in transactions and customer service at Milton Fruit Center, showcasing strong knife skills and allergen awareness.

Culinary professional with strong background in kitchen operations and food preparation. Demonstrates exceptional teamwork and adaptability in dynamic environments. Skilled in knife techniques, recipe execution, and maintaining high standards of cleanliness. Known for reliability, effective communication, and results-driven approach in fast-paced settings.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Culinary Intern

University Club of Providence
05.2024 - 09.2024
  • Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.

Server

Olive Garden
08.2022 - 05.2024
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.

Cashier

Milton Fruit Center
01.2017 - 08.2022
  • Greeted customers entering store and responded promptly to customer needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.

Education

Bachelor of Science - Culinary Arts Minor Food And Beavage Management

Johnson & Wales University
Providence, RI
05-2025

Skills

  • Cooking methods
  • Knife Skills
  • Sanitation Practices
  • Food presentation
  • Allergen awareness
  • Nutrition knowledge
  • Hospitality service expertise
  • High-volume dining

Certification

Servsafe

Timeline

Culinary Intern

University Club of Providence
05.2024 - 09.2024

Server

Olive Garden
08.2022 - 05.2024

Cashier

Milton Fruit Center
01.2017 - 08.2022

Servsafe

Bachelor of Science - Culinary Arts Minor Food And Beavage Management

Johnson & Wales University
Hannah MacPhail-Palisi