Driven culinary professional with experience at the University Club of Providence, enhancing culinary skills and assisting in dish preparation. Demonstrated expertise in cooking methods and high-volume dining, coupled with exceptional multitasking and hospitality service. Achieved high accuracy in transactions and customer service at Milton Fruit Center, showcasing strong knife skills and allergen awareness.
Culinary professional with strong background in kitchen operations and food preparation. Demonstrates exceptional teamwork and adaptability in dynamic environments. Skilled in knife techniques, recipe execution, and maintaining high standards of cleanliness. Known for reliability, effective communication, and results-driven approach in fast-paced settings.
Servsafe
Servsafe