Motivated individual with engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable experiences.
Overview
4
4
years of professional experience
Work History
Server/Host/To Go Server
Pappadeaux's Seafood Kitchen
03.2022 - Current
Adaptable and proficient in learning new concepts quickly and efficiently.
Organized and detail-oriented with a strong work ethic.
Proven ability to learn quickly and adapt to new situations.
Demonstrated respect, friendliness and willingness to help wherever needed.
Maintained flexible work schedule to meet event needs.
Answered guest questions about event plans and food service choices.
Trained new employees on work procedure and protocol.
Answered phone calls and took reservations.
Salesperson
Elysian Beauty Bar
02.2022 - 02.2022
Product knowledge.
Interpersonal skills.
Excellent communication skills, both verbal and written.
Working a commission based salary.
Barista
Sertinos
11.2021 - 01.2022
Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
Completed successful daily cash audits to correctly balance drawers at end of shifts.
Controlled line and crowd with quick, efficient service.
Cleaned counters, machines, utensils, and seating areas daily.
Cashier/Server
Rusty Taco
07.2021 - 10.2021
Greeted customers entering store and responded promptly to customer needs.
Worked closely with shift manager to solve problems and handle customer concerns.
Tallied cash drawer at beginning and end of each work shift.
Cashier/Shift Manager
Steak N Shake
11.2020 - 07.2021
Assisted customers with returns, refunds and resolving transaction issues.
Conducted inventory counts by adding each item in stock and documenting in computer system.
Reconciled cash drawer at start and end of each shift, accounting for errors, and resolving discrepancies.
Server
El Ranchero
05.2020 - 11.2020
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Set positive tone for entire dining experience as first point of contact for incoming guests.
Cultivated warm relationships with regular customers.