Hannah Mercer

Taking care of a small indoor dog requires attentiveness to their daily needs, safety, and well-being. Below are the key responsibilities when pet-sitting:

• Follow the owner’s feeding schedule and portion sizes (usually 1-3 meals per day).
• Ensure fresh water is always available, refilling the bowl as needed.
• Avoid giving the dog any unauthorized treats or human food, as small dogs can be sensitive to certain ingredients.

• Take the dog outside for scheduled potty breaks (typically every 4-6 hours).
• If the dog is pee pad trained, clean and replace pads regularly.
• Watch for any signs of digestive issues or discomfort and inform the owner if needed.

• Small dogs need short, regular walks to stay active—follow the owner's instructions on duration and routes.
• Engage the dog in indoor playtime (e.g., fetch, tug-of-war, or gentle wrestling).
• Provide mental stimulation using puzzle toys or treat-dispensing toys.

• Keep doors and windows securely closed to prevent escape.
• Ensure the dog does not access unsafe areas (kitchen, bathroom, trash cans, electrical cords).
• Monitor for any signs of anxiety, stress, or destructive behavior (e.g., excessive barking, chewing).

• Spend quality time with the dog to prevent loneliness, especially if they are prone to separation anxiety.
• Follow the owner’s bedtime routine, whether it involves crate training, a dog bed, or sleeping in a designated spot.
• If the dog enjoys being held or cuddled, offer gentle affection to keep them comfortable.

• Brush the dog if required, especially for long-haired breeds prone to matting.
• Wipe paws after outdoor walks to keep floors and furniture clean.
• Check eyes, ears, and coat for any signs of dirt, fleas, or irritation.

• Keep the owner’s contact information and the vet’s details on hand.
• Know the signs of distress, illness, or injury, such as excessive panting, lethargy, or vomiting.
• Have a transport plan in case a vet visit is needed.

Volunteering at a food pantry involves assisting with food distribution, organization, and ensuring that individuals and families receive the necessary support. Here are the key responsibilities:

• Accept and inspect food donations from individuals, grocery stores, or suppliers.
• Sort and categorize food by type (dry goods, perishables, canned items, etc.).
• Check for expiration dates and food quality, discarding any expired or damaged items.

• Arrange food items neatly on shelves or in storage areas for easy access.
• Rotate stock using the First In, First Out (FIFO) method to ensure older items are used first.
• Keep storage areas clean and organized to prevent food waste and maintain safety.

• Help individuals and families choose food items based on availability and dietary needs.
• Provide friendly and respectful service, ensuring clients feel welcome.
• If applicable, help carry bags or load food into vehicles for clients with mobility issues.

• Prepare food boxes or bags based on pantry guidelines and client needs.
• Ensure balanced meals, including proteins, grains, fruits, and vegetables, whenever possible.
• Follow any special dietary considerations (allergies, cultural preferences).

• Regularly wipe down surfaces, sweep floors, and take out the trash.
• Sanitize food storage areas and ensure a safe, hygienic environment.
• Restock supplies such as bags, boxes, gloves, and cleaning products.

• Record donations and distributions for inventory tracking.
• Assist with scheduling appointments or managing client check-ins if required.
• Follow food safety regulations and guidelines set by the pantry or health department.

• Greet and interact with clients in a kind, respectful, and non-judgmental manner.
• Inform clients about additional resources (shelters, job assistance programs).
• Help promote the food pantry’s mission by spreading awareness and encouraging donations.

Would you like a customized checklist for food pantry volunteers?