Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Hannah Mesikep

Summary

Passionate and dedicated wine production individual with experience in all aspects of winemaking, from vineyard management to fermentation, bottling. Proven track record of collaborating with cross-functional teams, managing production timelines, and maintaining rigorous quality standards. A true advocate for the artistry and science for the wine industry.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Vintage Intern

Domaine Serene
07.2024 - 11.2024
  • Triage bottling/ labeling
  • Assisted with daily cap management procedures including punch downs and pump overs
  • Dumping fruit with a forklift into designated tanks
  • Racking tanks/ barrels
  • Refined proper sanitation techniques through pressure washing and approved chemicals
  • Processed 861 tons of Pinot Noir and Chardonnay


Vintage Intern

Burn Cottage Vineyard
01.2024 - 05.2024
  • Leaf/ fruit thinning creating a proper canopy environment
  • Performing proper biodynamic practices in the vineyard such as horn silica (501)
  • Unloading bins of fruit off of a truck and properly weighing each bin
  • Sampled daily brix and temperature to track fermentation
  • Assisted in daily cap management
  • Processed 99 tons of Pinot Noir, Riesling, and Gruner Veltliner

Cellar Hand

Grassini Family Vineyards
06.2023 - 12.2023
  • Preparing winery equipment for harvest such as tanks, hoses, pumps, press, valves, ect.
  • Managing harvest intern team on daily tasks
  • Filling and stacking barrels
  • Sampled daily brix and temperature throughout fermentation
  • Racking and barreling down finished wine
  • Processed 100 tons of Cabernet Sauvigon, Sauvigon Blanc, Cabernet Franc, Merlot, and Petit Verdot


Vintage Intern

Scotchmans Hill
01.2023 - 05.2023
  • Assisted on packaging line
  • Filling/ racking tanks and barrels
  • Filtration on finished wines
  • Assisted with daily cap management
  • Conducted dig outs of finished fermentations
  • Processed 900 tons of Shiraz, Sauvignon Blac, Pinot Grigio, Pinot Noir, and Chardonnay.

Education

High School Diploma -

Santa Ynez Union High School
Santa Ynez, CA
06-2020

Skills

  • Reliability-Dedication to consistent and open communication with mangers, owners, and co-workers
  • People Skills- Strong communication skills with cliental, sociable
  • Positive attitude-Naturally supportive and encouraging
  • Quick learner- Able to pick up tasks and skills efficiently
  • Problem-solving- Being able to break a large problem down into smaller components, making each one easier to address

Certification

  • Forklift Certification

Timeline

Vintage Intern

Domaine Serene
07.2024 - 11.2024

Vintage Intern

Burn Cottage Vineyard
01.2024 - 05.2024

Cellar Hand

Grassini Family Vineyards
06.2023 - 12.2023

Vintage Intern

Scotchmans Hill
01.2023 - 05.2023
  • Forklift Certification

High School Diploma -

Santa Ynez Union High School
Hannah Mesikep