Hannah Miller
Makawao,Hawaii
Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
11
11
years of professional experience
Work History
Executive Chef
MONKEYPOD KITCHEN BY MERRIMAN HAWAII
Wailea, Maui
06.2014 - Current
- Plan and maintain colleagues schedule, ensure there are no unfilled gaps and team members time was submitted
- Order supplies and produce daily, being careful to adhere to budget
- Hire and train new employees, provide annual trainings to implement new systems and job safety
- Attend weekly meetings, take notes and distribute to management team
- Complete monthly inventories, to account for supplies and produce
- Break down and organize walk in and dry storage
- Executive Chef overseeing 60 employees in the first local and handcrafted restaurant in Hawaii
- Delegate tasks for team members daily
- Control labor and food cost
- Create new specials weekly
- Maintain and organize recipe records
- Handcraft recipes, never using frozen or processed ingredients
- Run the line with 700-1000 covers daily.
Executive Chef
MOKU KITCHEN BY MERRIMAN HAWAII
Honolulu, Oahu
08.2020 - 01.2023
- Plan and maintain colleagues schedule, ensure there are no unfilled gaps and team members time was submitted
- Order supplies and produce daily, being careful to adhere to budget
- Hire and train new employees, provide annual trainings to implement new systems and job safety
- Attend weekly meetings, take notes and distribute to management team
- Complete monthly inventories, to account for supplies and produce
- Break down and organize walk in and dry storage
- Executive Chef overseeing 40 employees in one of the local handcrafted restaurant in Hawaii
- Delegate tasks for team members daily
- Control labor and food cost
- Create new specials weekly
- Maintain and organize recipe records
- Handcraft recipes, never using frozen or processed ingredients
- Run the line with 700-1000 covers daily.
Executive Sales Associate
AMERICAN EAGLE OUTFITTERS KENTUCKY
Honolulu, Oahu
10.2013 - 05.2014
- Inventory products; enter new items into system and track inventory status
- Top sales associate, assist customers with purchasing online orders, finding products, and registering them for store credit card
- Process cash and credit card sales
- Employee of the month 3 months in a row.
Education
Certificate in Real Estate for New Mexico -
Kaplan University
01.2017
Associates in Culinary Arts, Baking, & Restaurant Management -
Arizona Culinary Institute
01.2013
High school diploma -
Cibola High School
01.2012
Skills
- Cost Control
- Menu development
- Attention to Detail
- ServSafe Certification
- Hiring, Training, and Development
- Staff Scheduling
- Creative Thinking
- Forecasting and planning
- Team Leadership
- Customer Service
Accomplishments
- Certified in Safety and Sanitation through Serv Safe.
- Becoming the youngest Sous Chef for a multi-million dollar restaurant.
- Graduated top 5 in my graduating class of Culinary School
Job Skills
- Proficient in Microsoft Office Suit: Word, Excel, PowerPoint and Office.
- Exceptional customer service and communication skills, both verbally and written.
- Management experience; delegating, planning, solving problems, decision making and communicating with team.
- Ability to produce quickly under pressure, without sacrificing quality.
- Determined and motivated team worker.
Timeline
Executive Chef
MOKU KITCHEN BY MERRIMAN HAWAII
08.2020 - 01.2023
Executive Chef
MONKEYPOD KITCHEN BY MERRIMAN HAWAII
06.2014 - Current
Executive Sales Associate
AMERICAN EAGLE OUTFITTERS KENTUCKY
10.2013 - 05.2014
Certificate in Real Estate for New Mexico -
Kaplan University
Associates in Culinary Arts, Baking, & Restaurant Management -
Arizona Culinary Institute
High school diploma -
Cibola High School
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