Enthusiastic retail professional with hands-on experience in customer service, payment processing and sales. Strong communicator and team player, eager to learn new processes to support overall organizational success.
Overview
4
4
years of professional experience
Work History
Cashier/Kitchen Staff Member
Urban Market Neenah
04.2024 - 12.2024
Performed other duties as assigned by management.
Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Customer Service/Head Hostess
Cannovas Pizzeria
08.2022 - 12.2024
Communicated with servers about new tables, changes in food availability and customer comments.
Anticipated potential problems and took appropriate action to prevent them from occurring.
Took reservations from patrons by phone or online.
Server/bartender
Chophouse at Nocatee
09.2025 - Current
Assisted servers in delivering food and beverages to enhance guest satisfaction.
Maintained cleanliness and organization of dining areas to ensure a welcoming environment.
Collaborated with kitchen staff to streamline order delivery processes for efficiency.
Supported inventory management by restocking supplies and monitoring usage levels.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Cultivated warm relationships with regular customers.
Explained menu items and suggested appropriate options for food allergy concerns.
Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
Answered customers' questions, recommended items, and recorded order information.
Served high customer volumes during special events, nights, and weekends.
Kept bar presentable and well-stocked to meet customer needs.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Server Assistant/food Runner
Chophouse Thirteen
01.2025 - 09.2025
Assisted servers with timely delivery of food and beverages to enhance customer satisfaction.
Maintained cleanliness and organization of dining areas, ensuring compliance with health standards.
Supported inventory management by restocking supplies and monitoring stock levels during service hours.
Collaborated with kitchen staff to streamline order fulfillment, improving overall efficiency during peak times.
Trained new team members on service protocols and restaurant policies to foster a cohesive work environment.
Implemented process improvements for table turnover, optimizing seating arrangements for increased capacity.
Assisted in special event setups, coordinating with management to deliver exceptional service for large parties.
Bussed tables between courses and load and unloaded trays to expedite tasks.
Maintained a clean and organized dining area by routinely sweeping floors, wiping surfaces, and removing trash.