Hannah M Sheffer

-Fulfilled client requests.

-Created a standard operating procedure tailored to the client's needs.

-Started and operated a business without assistance.

-Adapted my work to meet the needs of the clients.

-Established an LLC to run my business.

• Trained new employees and delegated daily tasks and responsibilities.
• Responded to and resolved customer questions and concerns.
• Completed store opening and closing procedures and balanced tills.
• Managed inventory and ordered supplies to keep location well stocked with necessary supplies.
• Effectively allocated tasks during high-traffic times to keep operations running smoothly and employees focused.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Plated and presented all dishes to match established restaurant standards.