Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional customer service skills. Experienced in fast-paced environments and can work well under pressure.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Restaurant Manager
Burger King
Warwick
09.2014 - Current
Supervised and trained staff in customer service, food handling, and safety protocols.
Managed day-to-day operations of restaurant, including scheduling, labor, and inventory control.
Oversaw the recruitment, hiring, onboarding, training, scheduling and evaluation of employees.
Resolved customer complaints in a professional manner to maintain positive relationships with guests.
Prepared employee schedules to maintain appropriate staffing levels during peak periods.
Delegated work to staff, setting priorities and goals.
Cash control
Followed health code regulations regarding proper food handling procedures.
Cleaned and maintained grills, cooking surfaces and other kitchen equipment.
Host
Twin River Casino
Lincoln, RI
02.2021 - 11.2023
Greeted guests upon arrival and provided them with menus.
Took reservations over phone and in person.
Assisted servers in seating guests by escorting them to their tables.
Managed dining room layout to maximize efficiency of staff members.
Checked identification for guests who appeared under age 21.
Basic cleaning tasks such as rolling silverware, sweeping and cleaning tables for guests.