Overview
Work History
Education
Skills
Certification
Accomplishments
Affiliations
References
Timeline
Generic

Hannah Poole

Edinburg,VA

Overview

3
3
years of professional experience
1
1
Certification

Work History

Caterer- Front of House

Culinary Institute of America
Hyde Park, NY
01.2025 - Current
  • Executed diverse banquet and buffet services, including dry catering events.
  • Delivered food and beverage service by passing hors d'oeuvres, serving plated meals, and refilling drinks efficiently.
  • Arranged and dismantled catering stations, ensuring neatness and organization of tables, linens, dinnerware, and beverage areas.

Caterer- Front & Back of House

Happenings Event Planning
Woodstock, VA
11.2022 - 09.2024
  • Crafted dishes from popular recipes, resulting in increased patron satisfaction and repeat business.
  • Executed diverse banquet and buffet services, ensuring seamless catering event setups.
  • Delivered efficient and friendly service, adhering to established customer service standards.

Chef-in-Training

Triplett Tech
Mt. Jackson, VA
08.2022 - 05.2024
  • Led menu development and practiced diverse culinary and baking techniques.
  • Assisted with food preparation for large-scale events.
  • Coordinated weekly teacher luncheons and organized extended breaks for students.
  • Held leadership roles in kitchen management, ensuring high standards in food quality.

Education

Bachelor in Applied Food Studies - Culinary Arts, Concentration Farm-To-Table

Culinary Institute of America
Hyde Park, NY
12-2026

High School Diploma -

Mountain View High School
Quicksburg, VA
05-2024

Culinary Arts -

Triplett Business & Technical Institute
Mount Jackson, VA
05-2024

Some College (No Degree) -

Laurel Ridge Community College
Middletown, VA

Skills

  • Food preparation
  • Menu development
  • Catering operations
  • Customer service
  • Event planning
  • Team collaboration

Certification

  • ServSafe Food Manager Certification ( May 2024)
  • AAFCS: Leadership Fundamentals (December 2023)
  • W!SE Financial Literacy Certification (May 2021)
  • WorkPlace Readiness Skills (January 2021)

Accomplishments

  • Deans list
  • National Honor Society
  • 3rd Place, FCCLA Culinary Competition, State Conference, Virginia Beach, VA (April 2024)
  • Fourth Place Team, ProStart Culinary Competition, James Madison University, Harrisonburg, VA (March 2024)

Affiliations

  • Culinary Christian Fellowship Board Member, Culinary Institute of America, NY (January 2025 to Present)
  • FFA Vice President & Member, Mountain View High School, Quicksburg, VA (August 2018 to May 2024)
  • Interact Club President & Member, Mountain View High School, Quicksburg, VA (August 2020 to May 2024)
  • National Honor Society Member, Mountain View High School, Quicksburg, VA (August 2022 to May 2024)
  • FCCLA Member, Triplett Tech, Mount Jackson, VA (September 2023 to May 2024)
  • ProStart Member, Triplett Tech, Mount Jackson, VA (March 2024 to May 2024)

References

References available upon request.

Timeline

Caterer- Front of House

Culinary Institute of America
01.2025 - Current

Caterer- Front & Back of House

Happenings Event Planning
11.2022 - 09.2024

Chef-in-Training

Triplett Tech
08.2022 - 05.2024

Bachelor in Applied Food Studies - Culinary Arts, Concentration Farm-To-Table

Culinary Institute of America

High School Diploma -

Mountain View High School

Culinary Arts -

Triplett Business & Technical Institute

Some College (No Degree) -

Laurel Ridge Community College

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Hannah Poole